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Literature summary for 2.3.1.156 extracted from

  • Song, C.; Ring, L.; Hoffmann, T.; Huang, F.C.; Slovin, J.; Schwab, W.
    Acylphloroglucinol biosynthesis in strawberry fruit (2015), Plant Physiol., 169, 1656-1670.
    View publication on PubMedView publication on EuropePMC

Organism

Organism UniProt Comment Textmining
Fragaria vesca
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
isobutyryl-CoA + 3 malonyl-CoA
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Fragaria vesca phloroisobutyrophenone + 3 CO2 + 4 CoA
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isovaleryl-CoA + 3 malonyl-CoA isovaleryl-CoA is the preferred starter substrate of isoform CHS2-1 Fragaria vesca phloroisovalerophenone + 3 CO2 + 4 CoA
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additional information the Fragaria vesca bifunctional chalcone synthase enzymes readily catalyze the condensation isovaleryl-Coenzyme A (CoA) and isobutyryl-CoA, with three molecules of malonyl-CoA to form phlorisovalerophenone and phlorisobutyrophenone, respectively, and form naringenin chalcone when 4-coumaroyl-CoA is used as starter molecule Fragaria vesca ?
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Synonyms

Synonyms Comment Organism
CHS2-1 bifunctional chalcone/(iso)valerophenone synthase Fragaria vesca

General Information

General Information Comment Organism
physiological function suppression of chalcone synthase activity in both transient and stable chalcone synthase-silenced fruit results in a substantial decrease of acylphloroglucinol glucosides and anthocyanins and enhanced levels of volatiles derived from branched-chain amino acids Fragaria vesca