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Literature summary for 2.3.1.153 extracted from
- Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions (2017), Plant Sci., 258, 137-145 .
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Vitis vinifera | A0A438GF80 | - |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | skin | Vitis vinifera | - |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| Vv3AT | - |
Vitis vinifera |
General Information
| General Information | Comment | Organism |
|---|---|---|
| metabolism | overexpression of the acyltransferase gene Vv3AT increases the proportion of acylated anthocyanins in Malbec berries under high temperature | Vitis vinifera |
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Release 2023.1 (January 2023)
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