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Literature summary for 2.3.1.136 extracted from
- Studies of the O-acetylation and (in)stability of polysialic acid (1993), Polysialic Acid, 1993, 165-170.
No PubMed abstract available
General Stability
| General Stability | Organism |
|---|---|
| endogenous polysialic acid stabilizes by a close non-covalent association with the enzyme | Escherichia coli |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| acetyl-CoA + sialic acid polymer of length 12-14 | Escherichia coli | - |
CoA + O-acetyl sialic acid polymer | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Escherichia coli | - |
K1 OAc+ substrains | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| acetyl-CoA + sialic acid polymer of length 12-14 | - |
Escherichia coli | CoA + O-acetyl sialic acid polymer | - |
? | |
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