General Stability | Organism |
---|---|
purification has to be carried out at 0-4°C | Escherichia coli |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
CaCl2 | 1 mM, 3% inhibition | Escherichia coli | |
CoCl2 | 1 mM, 95% inhibition | Escherichia coli | |
CuSO4 | 1 mM, complete loss of activity | Escherichia coli | |
MgCl2 | 1 mM, 20% inhibition | Escherichia coli | |
MnCl2 | 1 mM, 9% inhibition | Escherichia coli | |
additional information | not inhibited by EDTA and Fe2+ | Escherichia coli | |
N-ethylmaleimide | 16 mM, 42% inhibition | Escherichia coli | |
p-chloromercuriphenylsulfonate | 0.16 mM, 97% inhibition | Escherichia coli | |
ZnCl2 | 1 mM, 88% inhibition | Escherichia coli |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.015 | - |
succinyl-CoA | - |
Escherichia coli | |
0.022 | - |
tetrahydrodipicolinate | - |
Escherichia coli |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
31000 | - |
2 * 31000, SDS-PAGE | Escherichia coli |
68000 | - |
gel filtration | Escherichia coli |
72000 | - |
sucrose density gradient centrifugation | Escherichia coli |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
succinyl-CoA + (2S)-2,3,4,5-tetrahydropyridine-2,6-dicarboxylic acid | Escherichia coli | involved in the biosynthesis of lysine in bacteria, blue-green algae and higher plants | CoA + (2S)-2-[(3-carboxypropanoyl)amino]-6-oxoheptanedioic acid | - |
r |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
- |
- |
Purification (Comment) | Organism |
---|---|
MnCl2, ammonium sulfate, DEAE-cellulose, acid treatment, hydroxyapatite, phenyl-Sepharose, chromatofocusing | Escherichia coli |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
36 | - |
- |
Escherichia coli |
Storage Stability | Organism |
---|---|
4°C, 0.001 M 2-mercaptoethanol, 80% remaining activity after 1 month | Escherichia coli |
4°C, no 2-mercaptoethanol, 4 days, 80% loss of activity | Escherichia coli |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
succinyl-CoA + (2S)-2,3,4,5-tetrahydropyridine-2,6-dicarboxylic acid | product formation is strongly preferred | Escherichia coli | CoA + (2S)-2-[(3-carboxypropanoyl)amino]-6-oxoheptanedioic acid | - |
r | |
succinyl-CoA + (2S)-2,3,4,5-tetrahydropyridine-2,6-dicarboxylic acid | involved in the biosynthesis of lysine in bacteria, blue-green algae and higher plants | Escherichia coli | CoA + (2S)-2-[(3-carboxypropanoyl)amino]-6-oxoheptanedioic acid | - |
r | |
succinyl-CoA + tetrahydrodipicolinate | - |
Escherichia coli | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 31000, SDS-PAGE | Escherichia coli |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Escherichia coli |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.2 | - |
- |
Escherichia coli |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
7 | 9 | 50% of maximal activity at pH 7, 75% of maximal activity at pH 9.0 | Escherichia coli |