Cloned (Comment) | Organism |
---|---|
overproduced as a His6-tagged protein | Escherichia coli |
Protein Variants | Comment | Organism |
---|---|---|
C139S | 15% of wild-type activity | Escherichia coli |
C176S | 150% of wild-type activity | Escherichia coli |
C354S | 63% of wild-type activity | Escherichia coli |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
5,5'-dithiobis-(2-nitrobenzoic acid) | substrate does not protect against inactivation | Escherichia coli |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.073 | - |
S-adenosyl-L-methionine | mutant enzyme C176S | Escherichia coli | |
0.088 | - |
S-adenosyl-L-methionine | mutant enzyme C139S | Escherichia coli | |
0.09 | - |
S-adenosyl-L-methionine | wild-type enzyme | Escherichia coli | |
0.105 | - |
S-adenosyl-L-methionine | mutant enzyme C354S | Escherichia coli |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
- |
- |
Purification (Comment) | Organism |
---|---|
recombinant His6-tagged protein | Escherichia coli |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.05 | - |
- |
Escherichia coli |
Storage Stability | Organism |
---|---|
-20°C, pH 7.4, 20 mM phosphate buffer, 50% v/v glycerol, best storage conditions | Escherichia coli |
Synonyms | Comment | Organism |
---|---|---|
CFAS | - |
Escherichia coli |
cyclopropane fatty acid synthase | - |
Escherichia coli |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.3 | - |
S-adenosyl-L-methionine | mutant enzyme C139S | Escherichia coli | |
1.6 | - |
S-adenosyl-L-methionine | mutant enzyme C354S | Escherichia coli | |
2.2 | - |
S-adenosyl-L-methionine | wild-type enzyme | Escherichia coli | |
2.7 | - |
S-adenosyl-L-methionine | mutant enzyme C176S | Escherichia coli |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
- |
Escherichia coli |