KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.38 | - |
VYP-L-isoaspartyl-HA | in sodium citrate buffer at pH 6.0 and 45°C | Cucumis sativus | |
1.26 | - |
ovalbumin | in sodium citrate buffer at pH 6.0 and 45°C | Cucumis sativus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cucumis sativus | - |
cultivar Poinsett 76 | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
seed | - |
Cucumis sativus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
S-adenosyl-L-methionine + KASA-L-isoaspartyl-LAKY | - |
Cucumis sativus | S-adenosyl-L-homocysteine + ? | - |
? | |
S-adenosyl-L-methionine + ovalbumin | - |
Cucumis sativus | S-adenosyl-L-homocysteine + ? | - |
? | |
S-adenosyl-L-methionine + VYP-L-isoaspartyl-HA | - |
Cucumis sativus | S-adenosyl-L-homocysteine + ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
L-IAMT | - |
Cucumis sativus |
L-isoaspartyl methyltransferase | - |
Cucumis sativus |
Organism | Comment | Expression |
---|---|---|
Cucumis sativus | enzyme expression decreases sharply as the seed undergoes dehydration | down |
General Information | Comment | Organism |
---|---|---|
malfunction | seed deterioration and loss of viability result from a decrease in enzyme activity | Cucumis sativus |