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Literature summary for 2.1.1.7 extracted from
- Biosynthesis of trigonelline (1960), J. Biol. Chem., 235, 2981-2983.
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.4 | - |
nicotinate | - |
Pisum sativum |  |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| S-adenosyl-L-methionine + nicotinate | Pisum sativum | trigonelline biosynthesis | S-adenosyl-L-homocysteine + 1-methylnicotinate | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Pisum sativum | - |
pea | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| seedling | - |
Pisum sativum | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| S-adenosyl-L-methionine + nicotinate | - |
Pisum sativum | S-adenosyl-L-homocysteine + 1-methylnicotinate | i.e. trigonelline | ? | |
| S-adenosyl-L-methionine + nicotinate | trigonelline biosynthesis | Pisum sativum | S-adenosyl-L-homocysteine + 1-methylnicotinate | - |
? | |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6 | 7 | - |
Pisum sativum |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 5.2 | 8.5 | about 55% of maximum activity at pH 5.2 and 8.5 | Pisum sativum |
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Release 2023.1 (January 2023)
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