BRENDA - Enzyme Database show
show all sequences of 2.1.1.267

MYB diplotypes at the color locus affect the ratios of tri/di-hydroxylated and methylated/non-methylated anthocyanins in grape berry skin

Azuma, A.; Ban, Y.; Sato, A.; Kono, A.; Shiraishi, M.; Yakushiji, H.; Kobayashi, S.; Tree Genet. Genomes 11, 0000 (2015)
No PubMed abstract available

Data extracted from this reference:

Cloned(Commentary)
Commentary
Organism
gene FAOMT, expression analysis, MYB diplotypes at the color locus affect anthocyanin composition, relationship analysis between the genotypes of the markers closest to the major QTLs and the expression levels of anthocyanin biosynthetic genes
Vitis vinifera
Natural Substrates/ Products (Substrates)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
additional information
Vitis vinifera
anthocyanin O-methyltransferase methylates anthocyanins of both groups, di- and trihydroxylated anthocyanins, quantitative trait locus analyses for the ratios of tri/di-hydroxylated and methylated/non-methylated anthocyanins using a population from an interspecific hybrid cross, relationship between the genotypes of the markers closest to the major quantitative trait loci and the expression levels of anthocyanin biosynthetic genes, overview
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Organism
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
Vitis vinifera
C7AE94
var. Pinot Noir, gene FAOMT
-
Source Tissue
Source Tissue
Commentary
Organism
Textmining
berry
enzyme expression ratios in berry skins in populations A and B, MYB diplotype, overview
Vitis vinifera
-
exocarp
enzyme expression ratios in berry skins in populations A and B, MYB diplotype, overview
Vitis vinifera
-
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
additional information
anthocyanin O-methyltransferase methylates anthocyanins of both groups, di- and trihydroxylated anthocyanins, quantitative trait locus analyses for the ratios of tri/di-hydroxylated and methylated/non-methylated anthocyanins using a population from an interspecific hybrid cross, relationship between the genotypes of the markers closest to the major quantitative trait loci and the expression levels of anthocyanin biosynthetic genes, overview
737288
Vitis vinifera
?
-
-
-
-
Cloned(Commentary) (protein specific)
Commentary
Organism
gene FAOMT, expression analysis, MYB diplotypes at the color locus affect anthocyanin composition, relationship analysis between the genotypes of the markers closest to the major QTLs and the expression levels of anthocyanin biosynthetic genes
Vitis vinifera
Natural Substrates/ Products (Substrates) (protein specific)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
additional information
Vitis vinifera
anthocyanin O-methyltransferase methylates anthocyanins of both groups, di- and trihydroxylated anthocyanins, quantitative trait locus analyses for the ratios of tri/di-hydroxylated and methylated/non-methylated anthocyanins using a population from an interspecific hybrid cross, relationship between the genotypes of the markers closest to the major quantitative trait loci and the expression levels of anthocyanin biosynthetic genes, overview
?
-
-
-
Source Tissue (protein specific)
Source Tissue
Commentary
Organism
Textmining
berry
enzyme expression ratios in berry skins in populations A and B, MYB diplotype, overview
Vitis vinifera
-
exocarp
enzyme expression ratios in berry skins in populations A and B, MYB diplotype, overview
Vitis vinifera
-
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
additional information
anthocyanin O-methyltransferase methylates anthocyanins of both groups, di- and trihydroxylated anthocyanins, quantitative trait locus analyses for the ratios of tri/di-hydroxylated and methylated/non-methylated anthocyanins using a population from an interspecific hybrid cross, relationship between the genotypes of the markers closest to the major quantitative trait loci and the expression levels of anthocyanin biosynthetic genes, overview
737288
Vitis vinifera
?
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Other publictions for EC 2.1.1.267
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
737288
Azuma
-
MYB diplotypes at the color lo ...
Vitis vinifera
Tree Genet. Genomes
11
0000
2015
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1
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736999
Gomez Roldan
An O-methyltransferase modifie ...
Solanum lycopersicum
Plant J.
80
695-708
2014
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3
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3
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6
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6
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3
3
734429
Cho
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Characterization of regiospeci ...
Solanum lycopersicum
J. Korean Soc. Appl. Biol. Chem.
55
749-755
2012
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1
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5
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3
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3
3
721944
Fournier-Level
Genetic mechanisms underlying ...
Vitis vinifera
BMC Plant Biol.
11
179
2011
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1
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3
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1
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4
4
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720730
Hugueney
A novel cation-dependent O-met ...
Vitis vinifera
Plant Physiol.
150
2057-2070
2009
-
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4
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697062
Jeong
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Flavonoids as substrates of Ba ...
Bacillus halodurans
Bull. Korean Chem. Soc.
29
1311-1314
2008
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1
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4
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700855
Lee
Cation dependent O-methyltrans ...
Oryza sativa
Planta
227
641-647
2008
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1
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8
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8
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5
4
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2
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3
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15
1
1
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1
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1
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2
2
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12
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9
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8
4
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5
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15
2
2
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2
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637316
Cacace
A flavonol O-methyltransferase ...
Catharanthus roseus
Phytochemistry
62
127-137
2003
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1
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2
3
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5
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1
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1
1
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17
1
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