BRENDA - Enzyme Database show
show all sequences of 2.1.1.267

Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.)

Fournier-Level, A.; Hugueney, P.; Verries, C.; This, P.; Ageorges, A.; BMC Plant Biol. 11, 179 (2011)

Data extracted from this reference:

Cloned(Commentary)
Commentary
Organism
genes AOMT2, AOMT3, and AOMT1, DNA and amino acid sequence determination and analysis, expression analysis, association mapping with VvAOMT1 and VvAOMT2 and methylated anthocyanin profiles, overview
Vitis vinifera
Natural Substrates/ Products (Substrates)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
S-adenosyl-L-methionine + cyanidin 3-O-beta-D-glucoside
Vitis vinifera
-
S-adenosyl-L-homocysteine + peonidin 3-O-beta-D-glucoside + H+
-
-
?
S-adenosyl-L-methionine + delphinidin 3-O-glucoside
Vitis vinifera
-
S-adenosyl-L-homocysteine + petunidin 3-O-beta-D-glucoside
-
-
?
S-adenosyl-L-methionine + petunidin 3-O-beta-D-glucoside
Vitis vinifera
-
S-adenosyl-L-homocysteine + malvidin 3-O-beta-D-glucoside
-
-
?
Organism
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
Vitis vinifera
G0YKW8
Syrah x Grenache progeny, 32 unrelated cultivars
-
Source Tissue
Source Tissue
Commentary
Organism
Textmining
fruit
ratio of methylated/non-methylated anthocyanins in berry skin of 32 unrelated cultivars, overview
Vitis vinifera
-
root hair
quantitative real-time PCR expression profiling of AOMT and AOMT2 in hairy roots, overview
Vitis vinifera
-
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
S-adenosyl-L-methionine + cyanidin 3-O-beta-D-glucoside
-
721944
Vitis vinifera
S-adenosyl-L-homocysteine + peonidin 3-O-beta-D-glucoside + H+
-
-
-
?
S-adenosyl-L-methionine + delphinidin 3-O-glucoside
-
721944
Vitis vinifera
S-adenosyl-L-homocysteine + petunidin 3-O-beta-D-glucoside
-
-
-
?
S-adenosyl-L-methionine + petunidin 3-O-beta-D-glucoside
-
721944
Vitis vinifera
S-adenosyl-L-homocysteine + malvidin 3-O-beta-D-glucoside
-
-
-
?
Cofactor
Cofactor
Commentary
Organism
Structure
S-adenosyl-L-methionine
-
Vitis vinifera
Cloned(Commentary) (protein specific)
Commentary
Organism
genes AOMT2, AOMT3, and AOMT1, DNA and amino acid sequence determination and analysis, expression analysis, association mapping with VvAOMT1 and VvAOMT2 and methylated anthocyanin profiles, overview
Vitis vinifera
Cofactor (protein specific)
Cofactor
Commentary
Organism
Structure
S-adenosyl-L-methionine
-
Vitis vinifera
Natural Substrates/ Products (Substrates) (protein specific)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
S-adenosyl-L-methionine + cyanidin 3-O-beta-D-glucoside
Vitis vinifera
-
S-adenosyl-L-homocysteine + peonidin 3-O-beta-D-glucoside + H+
-
-
?
S-adenosyl-L-methionine + delphinidin 3-O-glucoside
Vitis vinifera
-
S-adenosyl-L-homocysteine + petunidin 3-O-beta-D-glucoside
-
-
?
S-adenosyl-L-methionine + petunidin 3-O-beta-D-glucoside
Vitis vinifera
-
S-adenosyl-L-homocysteine + malvidin 3-O-beta-D-glucoside
-
-
?
Source Tissue (protein specific)
Source Tissue
Commentary
Organism
Textmining
fruit
ratio of methylated/non-methylated anthocyanins in berry skin of 32 unrelated cultivars, overview
Vitis vinifera
-
root hair
quantitative real-time PCR expression profiling of AOMT and AOMT2 in hairy roots, overview
Vitis vinifera
-
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
S-adenosyl-L-methionine + cyanidin 3-O-beta-D-glucoside
-
721944
Vitis vinifera
S-adenosyl-L-homocysteine + peonidin 3-O-beta-D-glucoside + H+
-
-
-
?
S-adenosyl-L-methionine + delphinidin 3-O-glucoside
-
721944
Vitis vinifera
S-adenosyl-L-homocysteine + petunidin 3-O-beta-D-glucoside
-
-
-
?
S-adenosyl-L-methionine + petunidin 3-O-beta-D-glucoside
-
721944
Vitis vinifera
S-adenosyl-L-homocysteine + malvidin 3-O-beta-D-glucoside
-
-
-
?
General Information
General Information
Commentary
Organism
evolution
the VvAOMT genes cluster results from gene duplication
Vitis vinifera
malfunction
the AOMT2 gene presents two SNPs associated with methylation level. These mutations, probably leading to a structural change of the AOMT2 protein, significantly affect the enzyme specific catalytic efficiency for the 3'-O-methylation of delphinidin 3-O-beta-D-glucoside
Vitis vinifera
additional information
ratio of methylated/non-methylated anthocyanins in berry skin of 32 unrelated cultivars, QTL mapping of anthocyanin methylation level, overview
Vitis vinifera
physiological function
VvAOMT2 expression has no direct regulatory effect on anthocyanin methylation, transcriptional regulation of AOMTs and effects on anthocyanin methylation patterns, overview
Vitis vinifera
General Information (protein specific)
General Information
Commentary
Organism
evolution
the VvAOMT genes cluster results from gene duplication
Vitis vinifera
malfunction
the AOMT2 gene presents two SNPs associated with methylation level. These mutations, probably leading to a structural change of the AOMT2 protein, significantly affect the enzyme specific catalytic efficiency for the 3'-O-methylation of delphinidin 3-O-beta-D-glucoside
Vitis vinifera
additional information
ratio of methylated/non-methylated anthocyanins in berry skin of 32 unrelated cultivars, QTL mapping of anthocyanin methylation level, overview
Vitis vinifera
physiological function
VvAOMT2 expression has no direct regulatory effect on anthocyanin methylation, transcriptional regulation of AOMTs and effects on anthocyanin methylation patterns, overview
Vitis vinifera
Other publictions for EC 2.1.1.267
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
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1
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5
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Vitis vinifera
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1
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1
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3
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1
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17
1
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2
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2
3
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2
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17
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1
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