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Literature summary for 2.1.1.160 extracted from

  • Mohanpuria, P.; Kumar, V.; Joshi, R.; Gulati, A.; Ahuja, P.S.; Yadav, S.K.
    Caffeine biosynthesis and degradation in tea [Camellia sinensis (L.) O. Kuntze] is under developmental and seasonal regulation (2009), Mol. Biotechnol., 43, 104-111.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Camellia sinensis
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Source Tissue

Source Tissue Comment Organism Textmining
apical bud caffeine synthase expression as well as caffeine content is found to be higher in commercially utilized tissues like apical bud, 1st leaf, 2nd leaf, young stem, and is lower in old leaf during non-dormant compared to dormant growth phase Camellia sinensis
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fruit fruit coats have higher caffeine synthase expression, caffeine content, and allantoin content Camellia sinensis
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leaf caffeine synthase expression as well as caffeine content is found to be higher in commercially utilized tissues like apical bud, 1st leaf, 2nd leaf, young stem, and is lower in old leaf during non-dormant compared to dormant growth phase Camellia sinensis
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Expression

Organism Comment Expression
Camellia sinensis caffeine synthase expression as well as caffeine content is found to be higher in commercially utilized tissues like apical bud, 1st leaf, 2nd leaf, young stem, and is lower in old leaf during non-dormant compared to dormant growth phase. Among fruit parts, fruit coats have higher caffeine synthase expression, caffeine content, and allantoin content additional information

General Information

General Information Comment Organism
metabolism caffeine synthesis and degradation in tea is under developmental and seasonal regulation Camellia sinensis