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Literature summary for 1.8.1.11 extracted from

  • Yanagawa, H.
    Asparagusate dehydrogenase and lipoyl deydrogenase from Asparagus (1979), Methods Enzymol., 62, 172-181.
    View publication on PubMed

General Stability

General Stability Organism
EDTA ion stabilizes the enzyme Asparagus officinalis
PO43- stabilizes the enzyme Asparagus officinalis

Inhibitors

Inhibitors Comment Organism Structure
arsenite low inhibition Asparagus officinalis
asparagusic acid inhibits lipoyl dehydrogenase activity Asparagus officinalis
Hg2+ inhibitory Asparagus officinalis
iodoacetamide low inhibition Asparagus officinalis
additional information inhibitors indicate an involvement of protein disulfide linkage or thiol group in the catalytic site Asparagus officinalis
N-ethylmaleimide
-
Asparagus officinalis
NADH above 0.1 mM Asparagus officinalis
p-chloromercuribenzoic acid
-
Asparagus officinalis

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.8
-
potassium ferricyanide enzyme II Asparagus officinalis
0.9
-
potassium ferricyanide enzyme I Asparagus officinalis
3
-
lipoic acid
-
Asparagus officinalis
20
-
asparagusic acid
-
Asparagus officinalis

Localization

Localization Comment Organism GeneOntology No. Textmining
mitochondrion
-
Asparagus officinalis 5739
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
110000 111000 enzyme I and II, sedimentation equilibrium Asparagus officinalis
112000
-
calculation of amino acid content Asparagus officinalis
112000
-
enzyme I and II, gel filtration Asparagus officinalis

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
asparagusate + NADH Asparagus officinalis essential component of pyruvate dehydrogenase complex dihydroasparagusate + NAD+
-
r

Organism

Organism UniProt Comment Textmining
Asparagus officinalis
-
2 asparagusate dehydrogenases with lipoyl dehydrogenase activity
-
Asparagus officinalis
-
etiolated or green, activity levels are higher in etiolated than in green shoots
-

Purification (Commentary)

Purification (Comment) Organism
gel filtration, ion-exchange, copurification of enzyme I and II Asparagus officinalis

Reaction

Reaction Comment Organism Reaction ID
3-mercapto-2-mercaptomethylpropanoate + NAD+ = asparagusate + NADH + H+ exhibits lipoyl dehydrogenase activity Asparagus officinalis
3-mercapto-2-mercaptomethylpropanoate + NAD+ = asparagusate + NADH + H+ exhibits diaphorase activity Asparagus officinalis

Source Tissue

Source Tissue Comment Organism Textmining
shoot
-
Asparagus officinalis
-
shoot apex around, higher levels than other regions Asparagus officinalis
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
0.215
-
enzyme/fraction II towards asparagusic acid Asparagus officinalis
0.425
-
enzyme/fraction I towards asparagusic acid Asparagus officinalis
0.5464
-
enzyme/fraction II towards lipoic acid Asparagus officinalis
1.082
-
enzyme/fraction I towards lipoic acid Asparagus officinalis

Storage Stability

Storage Stability Organism
-80°C, 67 mM sodium phosphate, pH 7.0, no loss of activity for at least 1 month Asparagus officinalis
4°C, 67 mM sodium phosphate, pH 7.0, very unstable Asparagus officinalis

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2 ferricyanide + NADH
-
Asparagus officinalis 2 ferrocyanide + NAD+ + H+
-
?
asparagusate + NADH essential component of pyruvate dehydrogenase complex Asparagus officinalis dihydroasparagusate + NAD+
-
r
asparagusic acid + NADH reverse reaction very slow Asparagus officinalis dihydroasparagusate + NAD+
-
r
lipoic acid + NADH reverse reaction very slow Asparagus officinalis dihydrolipoic acid + NAD+
-
r
NADH + H+ + potassium ferricyanide
-
Asparagus officinalis NAD+ + potassium ferrocyanide
-
r

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
25
-
assay at Asparagus officinalis
40 45
-
Asparagus officinalis

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50
-
5 min, activity completely retained Asparagus officinalis
50
-
above, gradual loss of lipoyl dehydrogenase activity, complete loss at 90°C Asparagus officinalis
60 70 5 min, 1.4-fold activation of asparagusate dehydrogenase activity Asparagus officinalis

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.25
-
for K3Fe(CN)6 reduction Asparagus officinalis
5.9
-
-
Asparagus officinalis

Cofactor

Cofactor Comment Organism Structure
FAD flavoprotein, approximately 1 mol of FAD per mol of protein Asparagus officinalis
NAD+ up to 0.2 mM, stimulates the reduction activity if NADH concentration is 0.2 mM Asparagus officinalis
NADH no replacement of NADH by NADPH Asparagus officinalis
NADH 0.1 mM optimal concentration for maximal activity Asparagus officinalis