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Literature summary for 1.7.3.3 extracted from

  • Hinberg, I.; O'Driscoll, K.F.
    Preparation and kinetic properties of gel entrapped urate oxidase (1975), Biotechnol. Bioeng., 17, 1435-1441.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
urate + O2 + H2O Sus scrofa
-
5-hydroxyisourate + H2O2
-
?

Organism

Organism UniProt Comment Textmining
Sus scrofa
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
liver
-
Sus scrofa
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
urate + O2 + H2O
-
Sus scrofa 5-hydroxyisourate + H2O2
-
?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8.6
-
free enzyme Sus scrofa
9.5
-
immobilized enzyme Sus scrofa

pH Range

pH Minimum pH Maximum Comment Organism
7.4 9.6 50% of activity maximum at pH 7.4 and pH 9.6, free enzyme Sus scrofa
8 11 50% of activity maximum at pH 8 and pH 11, immobilized enzyme Sus scrofa

pH Stability

pH Stability pH Stability Maximum Comment Organism
6.5 10.5 22°C, 30 min, immobilized enzyme, stable Sus scrofa
12
-
22°C, 30 min, 55% loss of activity Sus scrofa