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Literature summary for 1.7.1.6 extracted from

  • Maier, J.; Kandelbauer, A.; Erlacher, A.; Cavaco-Paulo, A.; Guebitz, G.M.
    A new alkali-thermostable azoreductase from Bacillus sp. strain SF (2004), Appl. Environ. Microbiol., 70, 837-844.
    View publication on PubMedView publication on EuropePMC

Application

Application Comment Organism
degradation potential for the treatment of azo dye contaminated wastewater Bacillus sp. (in: Bacteria)

Inhibitors

Inhibitors Comment Organism Structure
additional information 0.08% SDS together with 0.0022 mM KCN causes 50% inhibition Bacillus sp. (in: Bacteria)

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
61600
-
SDS-PAGE Bacillus sp. (in: Bacteria)

Organism

Organism UniProt Comment Textmining
Bacillus sp. (in: Bacteria)
-
-
-
Bacillus sp. (in: Bacteria) SF
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Bacillus sp. (in: Bacteria)

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Acid orange 5 + NADH 36% of activity Bacillus sp. (in: Bacteria) ?
-
?
Acid orange 5 + NADH 36% of activity Bacillus sp. (in: Bacteria) SF ?
-
?
di-sodium-(R)-benzyl-azo-2,7-dihydroxy-3,6-disulfonyl-naphthaline + NADH
-
Bacillus sp. (in: Bacteria) ?
-
?
di-sodium-(R)-benzyl-azo-2,7-dihydroxy-3,6-disulfonyl-naphthaline + NADH
-
Bacillus sp. (in: Bacteria) SF ?
-
?
Direct blue 71 + NADH 75% of activity Bacillus sp. (in: Bacteria) ?
-
?
Direct blue 71 + NADH 75% of activity Bacillus sp. (in: Bacteria) SF ?
-
?
Mordant black 9 + NADH 38% of activity Bacillus sp. (in: Bacteria) ?
-
?
Mordant brown 96 + NADH 28% of activity Bacillus sp. (in: Bacteria) ?
-
?
additional information Basic violet 3, Basic Red 9, Acid Blue 74, Acid blue 225, and Disperse red 86 are not metabolized Bacillus sp. (in: Bacteria) ?
-
?
additional information several derivatives of di-sodium-(R)-benzyl-azo-2,7-dihydroxy-3,6-disulfonyl-naphthaline tested as substrates are found to be metabolized Bacillus sp. (in: Bacteria) ?
-
?
additional information Basic violet 3, Basic Red 9, Acid Blue 74, Acid blue 225, and Disperse red 86 are not metabolized Bacillus sp. (in: Bacteria) SF ?
-
?
additional information several derivatives of di-sodium-(R)-benzyl-azo-2,7-dihydroxy-3,6-disulfonyl-naphthaline tested as substrates are found to be metabolized Bacillus sp. (in: Bacteria) SF ?
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
80
-
-
Bacillus sp. (in: Bacteria)

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
30
-
pH 10, half life: 7.6 h Bacillus sp. (in: Bacteria)
50
-
pH 7, half life: 1 d Bacillus sp. (in: Bacteria)
60
-
pH 10, half life: 1 h Bacillus sp. (in: Bacteria)
60
-
pH 7, half life: 3 h Bacillus sp. (in: Bacteria)

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7 8 depending on the substrate Bacillus sp. (in: Bacteria)

Cofactor

Cofactor Comment Organism Structure
FAD added FAD stimulates reaction Bacillus sp. (in: Bacteria)
NADH
-
Bacillus sp. (in: Bacteria)

pI Value

Organism Comment pI Value Maximum pI Value
Bacillus sp. (in: Bacteria)
-
-
5.3