Organism | UniProt | Comment | Textmining |
---|---|---|---|
Malpighia glabra | E2RWY5 | acerola | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | MDHAR activity increases gradually and significantly as ripening progresses,with overripe fruits having the highest activity | Malpighia glabra | - |
leaf | - |
Malpighia glabra | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
NADH + monodehydroascorbate | - |
Malpighia glabra | NAD+ + ascorbate | - |
? |
Synonyms | Comment | Organism |
---|---|---|
MDHAR | - |
Malpighia glabra |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NADH | - |
Malpighia glabra |
Organism | Comment | Expression |
---|---|---|
Malpighia glabra | MDHAR transcripts and enzyme activities are significantly up-regulated in the leaves of acerola under cold (4°C for 24 h) and salt (treatment with 150 mM NaCl over 9 days) stress conditions. MDHAR activity increases gradually and significantly as ripening progresses,with overripe fruits having the highest activity | up |