KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0013 | - |
FMN | pH 7.8, 25°C | Aminobacter aminovorans | |
0.25 | - |
NADH | pH 7.8, 25°C | Aminobacter aminovorans |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aminobacter aminovorans | - |
i.e. Chelatobacter heintzii | - |
Purification (Comment) | Organism |
---|---|
- |
Aminobacter aminovorans |
Storage Stability | Organism |
---|---|
-70°C, in presence of 2 mM dithiothreitol, stable over several months | Aminobacter aminovorans |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
FMN + NADH + H+ | - |
Aminobacter aminovorans | FMNH2 + NAD+ | - |
? | |
FMN + NADH + H+ | - |
Aminobacter aminovorans ATCC 29600 | FMNH2 + NAD+ | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
assay at | Aminobacter aminovorans |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.8 | - |
assay at | Aminobacter aminovorans |