General Stability | Organism |
---|---|
association with the membrane bilayer protects the enzyme against thermal denaturation | Pseudomonas aeruginosa |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
15 | - |
D-alanine | purified preparation | Pseudomonas aeruginosa | |
26 | - |
D-alanine | solubilized enzyme | Pseudomonas aeruginosa | |
53 | - |
D-alanine | native enzyme | Pseudomonas aeruginosa | |
71 | - |
D-glutamine | - |
Pseudomonas aeruginosa | |
200 | - |
D-cycloserine | - |
Pseudomonas aeruginosa |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
membrane | - |
Pseudomonas aeruginosa | 16020 | - |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
49000 | - |
SDS-PAGE | Pseudomonas aeruginosa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pseudomonas aeruginosa | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Pseudomonas aeruginosa |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.653 | - |
- |
Pseudomonas aeruginosa |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-2-amino-n-butyrate + oxidized 2,6-dichlorophenolindophenol + H2O | 81% of the activity with D-alanine | Pseudomonas aeruginosa | 2-oxobutyrate + NH3 + reduced 2,6-dichloroindophenol | - |
? | |
D-alanine + oxidized 2,6-dichloroindophenol + H2O | - |
Pseudomonas aeruginosa | pyruvate + NH3 + reduced 2,6-dichloroindophenol | - |
? | |
D-arginine + oxidized 2,6-dichlorophenolindophenol + H2O | 41% of the activity with D-alanine | Pseudomonas aeruginosa | 2-oxo-5-guanidinopentanoate + NH3 + reduced 2,6-dichlorophenolindophenol | - |
? | |
D-asparagine + oxidized 2,6-dichlorophenolindophenol + H2O | 96% of the activity with D-alanine | Pseudomonas aeruginosa | 2-oxosuccinamic acid + NH3 + reduced 2,6-dichlorophenolindophenol | - |
? | |
D-cycloserine + oxidized 2,6-dichloroindophenol + H2O | as a active as D-alanine | Pseudomonas aeruginosa | ? | - |
? | |
D-glutamine + oxidized 2,6-dichloroindophenol + H2O | 52% of the activity with D-alanine | Pseudomonas aeruginosa | 4-carbamoyl-2-oxobutanoate + NH3 + reduced 2,6-dichloroindophenol | - |
? | |
D-methionine + oxidized 2,6-dichlorophenolindophenol + H2O | 70% of the activity with D-alanine | Pseudomonas aeruginosa | 4-methylsulfanyl-2-oxobutanoate + NH3 + reduced 2,6-dichlorophenolindophenol | - |
? | |
D-phenylalanine + oxidized 2,6-dichloroindophenol + H2O | 63% of the activity with D-alanine | Pseudomonas aeruginosa | phenylpyruvate + NH3 + reduced 2,6-dichloroindophenol | - |
? | |
D-proline + oxidized 2,6-dichlorophenolindophenol | 19% of the activity with D-alanine | Pseudomonas aeruginosa | DELTA1-pyrroline-2-carboxylate + NH3 + reduced 2,6-dichlorophenolindophenol | - |
? | |
D-valine + oxidized 2,6-dichlorophenolindophenol + H2O | 26% of the activity with D-alanine | Pseudomonas aeruginosa | 2-oxoisopentanoate + NH3 + reduced 2,6-dichlorophenolindophenol | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 49000, SDS-PAGE | Pseudomonas aeruginosa |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
association with the membrane bilayer protects the enzyme against thermal denaturation | Pseudomonas aeruginosa |
37 | - |
60 min, solubilized enzyme loses 98% of its initial activity, the native enzyme loses 47% of its activity | Pseudomonas aeruginosa |
42 | - |
10 min, solubilized enzyme loses 95% of its activity, the native enzyme loses 49% of its activity | Pseudomonas aeruginosa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.5 | - |
- |
Pseudomonas aeruginosa |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
FAD | flavoprotein | Pseudomonas aeruginosa |