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Literature summary for 1.4.3.3 extracted from

  • Lutz-Wahl, S.; Trost, E.M.; Wagner, B.; Manns, A.; Fischer, L.
    Performance of D-amino acid oxidase in presence of ionic liquids (2006), J. Biotechnol., 124, 163-171.
    View publication on PubMed
Search for more literature for 1.4.3.3

Activating Compound

Activating Compound Comment Organism Structure
additional information activity of the DAAO after incubation in water-insoluble ionic liquids is higher than in water-soluble ones Trigonopsis variabilis

General Stability

General Stability Organism
DAAO immobilized on a macro-porous carrier is higher in water-insoluble organic solvents than in water-soluble ones Trigonopsis variabilis

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.38
-
 D-phenylalanine pH 8.0 Trigonopsis variabilis

Organism

Organism UniProt Comment Textmining
Trigonopsis variabilis
-
 CBS 4095
-
Trigonopsis variabilis CBS 4095
-
 CBS 4095
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
D-phenylalanine + H2O + O2 activity of the DAAO after incubation in water-insoluble ionic liquids is higher than in water-soluble ones Trigonopsis variabilis phenylpyruvic acid + NH3 + H2O2
-
 ?
D-phenylalanine + H2O + O2 activity of the DAAO after incubation in water-insoluble ionic liquids is higher than in water-soluble ones Trigonopsis variabilis CBS 4095 phenylpyruvic acid + NH3 + H2O2
-
 ?