Literature summary for 1.4.3.2 extracted from

Couer, C.J.; Edmondson, D.F.; Singer.T.P.
Reversible inactivation of L-amino acid oxidase. Properties of the three conformational forms (1977), J. Biol. Chem., 252, 8035-8039.

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General Stability

General Stability	Organism
freezing, inactivation between -5°C and -60°C, maximal inactivation at -20°C, rate of inactivation is dependent on pH of storage, in most cases complete reactivation by heating at pH 5, inactivation not prevented by monovalent cations	Crotalus adamanteus
freezing, quick freezing with dry ice/acetone mixture and storage at -15°C for 60 h, enzyme loses 33% of activity, complete reactivation by heating at pH 5, inactivation not prevented by monovalent cations	Crotalus adamanteus

Organism

Organism	UniProt	Comment	Textmining
Crotalus adamanteus	-	-	-

Source Tissue

Source Tissue	Comment	Organism	Textmining
venom	-	Crotalus adamanteus	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
L-amino acid + H2O + O2	-	Crotalus adamanteus	2-oxo acid + NH3 + H2O2	-	?

pH Stability

pH Stability	pH Stability Maximum	Comment	Organism
7	-	reversible inactivation: at pH near neutrality change into inactive configuration, regaining of active configuration on lowering the pH, monovalent anions, substrate and substrate analogs prevent inactivation	Crotalus adamanteus

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Release 2023.1 (January 2023)