Data extracted from this reference:
Inhibitors
KM Value [mM]
0.16
NAD+
(+ L-isoleucine)
Bacillus subtilis
2.2
L-isoleucine
Bacillus subtilis
25
L-valine
Bacillus subtilis
33
NAD+
(+ L-valine)
Bacillus subtilis
Molecular Weight [Da]
290000
gel filtration
Bacillus subtilis
Natural Substrates/ Products (Substrates)
L-Amino acid + H2O + NAD+
Bacillus subtilis
?
?
Organism
Purification (Commentary)
partial
Bacillus subtilis
Source Tissue
spore
resting
Bacillus subtilis
Substrates and Products (Substrate)
L-Amino acid + H2O + NAD+
aliphatic amino acids, e.g. L-valine, L-leucine, L-isoleucine
12940
Bacillus subtilis
2-Oxo acid + NH3 + NADH
?
L-Amino acid + H2O + NAD+
12940
Bacillus subtilis
?
?
L-isoleucine + H2O + NAD+
12940
Bacillus subtilis
3-methyl-2-oxopentanoate + NH3 + NADH + H+
r
L-valine + H2O + NAD+
12940
Bacillus subtilis
3-methyl-2-oxobutanoate + NH3 + NADH+ H+
r
Temperature Optimum [°C]
37
assay at
Bacillus subtilis
Temperature Stability [°C]
20
10 min, 25-35% loss of activity
Bacillus subtilis
pH Optimum
10.7
L-valine, L-isoleucine
Bacillus subtilis
Cofactor
NAD+
cannot be replaced by NADP+
Bacillus subtilis
Cofactor (protein specific)
NAD+
cannot be replaced by NADP+
Bacillus subtilis
Inhibitors (protein specific)
KM Value [mM] (protein specific)
0.16
NAD+
(+ L-isoleucine)
Bacillus subtilis
2.2
L-isoleucine
Bacillus subtilis
25
L-valine
Bacillus subtilis
33
NAD+
(+ L-valine)
Bacillus subtilis
Molecular Weight [Da] (protein specific)
290000
gel filtration
Bacillus subtilis
Natural Substrates/ Products (Substrates) (protein specific)
L-Amino acid + H2O + NAD+
Bacillus subtilis
?
?
Purification (Commentary) (protein specific)
partial
Bacillus subtilis
Source Tissue (protein specific)
spore
resting
Bacillus subtilis
Substrates and Products (Substrate) (protein specific)
L-Amino acid + H2O + NAD+
aliphatic amino acids, e.g. L-valine, L-leucine, L-isoleucine
12940
Bacillus subtilis
2-Oxo acid + NH3 + NADH
?
L-Amino acid + H2O + NAD+
12940
Bacillus subtilis
?
?
L-isoleucine + H2O + NAD+
12940
Bacillus subtilis
3-methyl-2-oxopentanoate + NH3 + NADH + H+
r
L-valine + H2O + NAD+
12940
Bacillus subtilis
3-methyl-2-oxobutanoate + NH3 + NADH+ H+
r
Temperature Optimum [°C] (protein specific)
37
assay at
Bacillus subtilis
Temperature Stability [°C] (protein specific)
20
10 min, 25-35% loss of activity
Bacillus subtilis
pH Optimum (protein specific)
10.7
L-valine, L-isoleucine
Bacillus subtilis
Other publictions for EC 1.4.1.5
704871
Schriek
Detection of an L-amino acid d ...
Synechocystis sp.
J. Exp. Bot.
60
1035-1046
2009
-
-
-
-
-
-
13
1
1
1
1
-
-
7
-
-
-
-
-
-
-
-
19
-
2
-
-
-
-
1
-
-
1
-
-
-
-
-
-
1
-
-
-
-
13
-
1
1
1
1
-
-
-
-
-
-
-
-
-
19
-
-
-
-
-
1
-
-
-
1
-
-
1
-
-
687209
Mohammadi
Preliminary report of NAD+-dep ...
Citrobacter sp., Proteus sp., Pseudomonas sp.
Iran. Biomed. J.
11
131-135
2007
-
-
-
-
-
-
-
4
-
-
-
-
-
8
-
-
-
-
-
-
5
-
14
-
3
-
-
-
4
-
-
-
3
-
-
-
-
-
-
3
-
-
-
-
-
-
4
-
-
-
-
-
-
-
-
-
-
5
-
14
-
-
-
-
4
-
-
-
-
-
-
-
-
-
-
12940
Nitta
L-Amino acid dehydrogenases in ...
Bacillus subtilis
J. Bacteriol.
117
588-592
1974
-
-
-
-
-
-
1
4
-
-
1
1
-
1
-
-
1
-
-
1
-
-
4
-
-
1
-
1
-
1
-
-
1
-
-
-
-
-
-
1
-
-
-
-
1
-
4
-
-
1
1
-
-
-
1
-
1
-
-
4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-