Literature summary for 1.4.1.16 extracted from

White, P.J.
2,6-Diaminopimelate (1985), Methods Enzym. Anal. , 3rd Ed. (Bergmeyer, H. U. , ed. ), 8, 377-383.

No PubMed abstract available

Search for more literature for 1.4.1.16

Natural Substrates/ Products (Substrates)

Natural Substrates	Organism	Comment (Nat. Sub.)	Natural Products	Comment (Nat. Pro.)	Rev.	Reac.
L-2-amino-6-oxoheptanedioate + NH3 + NADPH	Lysinibacillus sphaericus	-	meso-2,6-diaminoheptanedioate + H2O + NADP+	-	r

Organism

Organism	UniProt	Comment	Textmining
Lysinibacillus sphaericus	-	-	-

Storage Stability

Storage Stability	Organism
-15°C, stable	Lysinibacillus sphaericus

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
L-2-amino-6-oxoheptanedioate + NH3 + NAD(P)H	-	Lysinibacillus sphaericus	meso-2,6-diaminoheptanedioate + H2O + NAD(P)+	-	r
L-2-amino-6-oxoheptanedioate + NH3 + NADPH	-	Lysinibacillus sphaericus	meso-2,6-diaminoheptanedioate + H2O + NADP+	-	r

pH Optimum

pH Optimum Minimum	pH Optimum Maximum	Comment	Organism
7.5	-	2-amino-6-oxopimelate + NH3 + NADPH	Lysinibacillus sphaericus
10.5	-	meso-2,6-diaminopimelate + H2O + NADP+	Lysinibacillus sphaericus

Cofactor

Cofactor	Comment	Organism	Structure
NADPH	-	Lysinibacillus sphaericus

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Release 2023.1 (January 2023)