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Literature summary for 1.3.1.5 extracted from

  • Dirr, H.W.; Schabort, J.C.; Weitz, C.
    Cucurbitacin DELTA23-reductase from the fruit of Cucurbita maxima var. Green Hubbard. Physicochemical and fluorescence properties and enzyme-ligand interactions (1986), Biochem. J., 233, 649-653.
    View publication on PubMedView publication on EuropePMC

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
15000
-
2 * 15000, SDS-PAGE Cucurbita maxima
32000
-
gel filtration Cucurbita maxima

Organism

Organism UniProt Comment Textmining
Cucurbita maxima
-
var. Green Hubbard
-

Reaction

Reaction Comment Organism Reaction ID
23,24-dihydrocucurbitacin B + NAD(P)+ = cucurbitacin B + NAD(P)H + H+ plant terpenoid Cucurbita maxima

Source Tissue

Source Tissue Comment Organism Textmining
fruit
-
Cucurbita maxima
-

Subunits

Subunits Comment Organism
dimer 2 * 15000, SDS-PAGE Cucurbita maxima

Cofactor

Cofactor Comment Organism Structure
NAD(P)+
-
Cucurbita maxima