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Literature summary for 1.2.1.88 extracted from

  • Menzel, R.; Roth, J.
    Enzymatic properties of the purified putA protein from Salmonella typhimurium (1981), J. Biol. Chem., 256, 9762-9766.
    View publication on PubMed
Search for more literature for 1.2.1.88

Inhibitors

Inhibitors Comment Organism Structure
EDTA slight inhibition Salmonella enterica subsp. enterica serovar Typhimurium
ethylene glycol
-
 Salmonella enterica subsp. enterica serovar Typhimurium
Tween 20
-
 Salmonella enterica subsp. enterica serovar Typhimurium

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
 additional information
-
 Salmonella enterica subsp. enterica serovar Typhimurium

Localization

Localization Comment Organism GeneOntology No. Textmining
membrane
-
 Salmonella enterica subsp. enterica serovar Typhimurium 16020
-

Organism

Organism UniProt Comment Textmining
Salmonella enterica subsp. enterica serovar Typhimurium
-
 putA gene product: enzyme with 2 activities: proline oxidase and 1-pyrroline-5-carboxylate dehydrogenase, which require different reaction conditions
-

Reaction

Reaction Comment Organism Reaction ID
L-glutamate 5-semialdehyde + NAD+ + H2O = L-glutamate + NADH + H+ ordered reaction mechanism Salmonella enterica subsp. enterica serovar Typhimurium
a

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1-pyrroline-5-carboxylate + NAD+ + H2O
-
 Salmonella enterica subsp. enterica serovar Typhimurium L-glutamate + NADH
-
 ir
additional information enzyme with 2 activities: proline oxidase and 1-pyrroline-5-carboxylate dehydrogenase, which require different reaction conditions Salmonella enterica subsp. enterica serovar Typhimurium ?
-
 ?

Cofactor

Cofactor Comment Organism Structure
NAD+
-
 Salmonella enterica subsp. enterica serovar Typhimurium