BRENDA - Enzyme Database
show all sequences of 1.2.1.39

Characterization of E. coli tetrameric aldehyde dehydrogenases with atypical properties compared to other aldehyde dehydrogenases

Rodriguez-Zavala, J.S.; Allali-Hassani, A.; Weiner, H.; Protein Sci. 15, 1387-1396 (2006)

Data extracted from this reference:

KM Value [mM]
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
0.0056
-
hexanal
pH 7.5
Escherichia coli
0.0066
-
Heptanal
pH 7.5
Escherichia coli
0.008
-
benzaldehyde
pH 7.5
Escherichia coli
0.0116
-
phenylacetaldehyde
pH 7.5
Escherichia coli
0.035
-
NAD+
pH 7.5, cosubstrate: propionaldehyde
Escherichia coli
0.07
-
propionaldehyde
pH 7.5
Escherichia coli
0.22
-
NADP+
pH 7.5, cosubstrate: propionaldehyde
Escherichia coli
2.15
-
acetaldehyde
pH 7.5
Escherichia coli
Molecular Weight [Da]
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
210700
-
gel filtration
Escherichia coli
Natural Substrates/ Products (Substrates)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
phenylacetaldehyde + NAD+ + H2O
Escherichia coli
the enzyme participates in metabolism of phenylalanine
phenylacetate + NADH + H+
-
-
?
Organism
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
Escherichia coli
-
-
-
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
acetaldehyde + NAD+ + H2O
-
670833
Escherichia coli
acetate + NADH + H+
-
-
-
?
benzaldehyde + NAD+ + H2O
-
670833
Escherichia coli
benzoate + NADH + H+
-
-
-
?
heptanal + NAD+ + H2O
-
670833
Escherichia coli
heptanoate + NADH
-
-
-
?
hexanal + NAD+ + H2O
-
670833
Escherichia coli
hexanoate + NADH + H+
-
-
-
?
phenylacetaldehyde + NAD+ + H2O
the enzyme participates in metabolism of phenylalanine
670833
Escherichia coli
phenylacetate + NADH + H+
-
-
-
?
phenylacetaldehyde + NAD+ + H2O
rate-limiting step is the hydride transfer
670833
Escherichia coli
phenylacetate + NADH + H+
-
-
-
?
phenylacetaldehyde + NADP+ + H2O
-
670833
Escherichia coli
phenylacetate + NADPH + H+
-
-
-
?
propionaldehyde + NAD+ + H2O
-
670833
Escherichia coli
propionate + NADH
-
-
-
?
Subunits
Subunits
Commentary
Organism
tetramer
-
Escherichia coli
Turnover Number [1/s]
Turnover Number Minimum [1/s]
Turnover Number Maximum [1/s]
Substrate
Commentary
Organism
Structure
0.16
-
benzaldehyde
pH 7.5
Escherichia coli
3.5
-
NAD+
pH 7.5, cosubstrate: propionaldehyde
Escherichia coli
9
-
NADP+
pH 7.5, cosubstrate: propionaldehyde
Escherichia coli
14.5
-
acetaldehyde
pH 7.5
Escherichia coli
20.17
-
NAD+
pH 7.5, cosubstrate: propionaldehyde
Escherichia coli
20.8
-
propionaldehyde
pH 7.5
Escherichia coli
21.8
-
hexanal
pH 7.5
Escherichia coli
26.7
-
Heptanal
pH 7.5
Escherichia coli
96.8
-
phenylacetaldehyde
pH 7.5
Escherichia coli
Cofactor
Cofactor
Commentary
Organism
Structure
NAD+
active with NAD+ and NADP+, preference for NAD+. kcat/Km for NAD+ with propionaldehyde as cosubstrate is 34700
Escherichia coli
NADP+
active with NAD+ and NADP+, preference for NAD+. kcat/Km for NADP+ with propionaldehyde is 2460
Escherichia coli
Cofactor (protein specific)
Cofactor
Commentary
Organism
Structure
NAD+
active with NAD+ and NADP+, preference for NAD+. kcat/Km for NAD+ with propionaldehyde as cosubstrate is 34700
Escherichia coli
NADP+
active with NAD+ and NADP+, preference for NAD+. kcat/Km for NADP+ with propionaldehyde is 2460
Escherichia coli
KM Value [mM] (protein specific)
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
0.0056
-
hexanal
pH 7.5
Escherichia coli
0.0066
-
Heptanal
pH 7.5
Escherichia coli
0.008
-
benzaldehyde
pH 7.5
Escherichia coli
0.0116
-
phenylacetaldehyde
pH 7.5
Escherichia coli
0.035
-
NAD+
pH 7.5, cosubstrate: propionaldehyde
Escherichia coli
0.07
-
propionaldehyde
pH 7.5
Escherichia coli
0.22
-
NADP+
pH 7.5, cosubstrate: propionaldehyde
Escherichia coli
2.15
-
acetaldehyde
pH 7.5
Escherichia coli
Molecular Weight [Da] (protein specific)
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
210700
-
gel filtration
Escherichia coli
Natural Substrates/ Products (Substrates) (protein specific)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
phenylacetaldehyde + NAD+ + H2O
Escherichia coli
the enzyme participates in metabolism of phenylalanine
phenylacetate + NADH + H+
-
-
?
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
acetaldehyde + NAD+ + H2O
-
670833
Escherichia coli
acetate + NADH + H+
-
-
-
?
benzaldehyde + NAD+ + H2O
-
670833
Escherichia coli
benzoate + NADH + H+
-
-
-
?
heptanal + NAD+ + H2O
-
670833
Escherichia coli
heptanoate + NADH
-
-
-
?
hexanal + NAD+ + H2O
-
670833
Escherichia coli
hexanoate + NADH + H+
-
-
-
?
phenylacetaldehyde + NAD+ + H2O
the enzyme participates in metabolism of phenylalanine
670833
Escherichia coli
phenylacetate + NADH + H+
-
-
-
?
phenylacetaldehyde + NAD+ + H2O
rate-limiting step is the hydride transfer
670833
Escherichia coli
phenylacetate + NADH + H+
-
-
-
?
phenylacetaldehyde + NADP+ + H2O
-
670833
Escherichia coli
phenylacetate + NADPH + H+
-
-
-
?
propionaldehyde + NAD+ + H2O
-
670833
Escherichia coli
propionate + NADH
-
-
-
?
Subunits (protein specific)
Subunits
Commentary
Organism
tetramer
-
Escherichia coli
Turnover Number [1/s] (protein specific)
Turnover Number Minimum [1/s]
Turnover Number Maximum [1/s]
Substrate
Commentary
Organism
Structure
0.16
-
benzaldehyde
pH 7.5
Escherichia coli
3.5
-
NAD+
pH 7.5, cosubstrate: propionaldehyde
Escherichia coli
9
-
NADP+
pH 7.5, cosubstrate: propionaldehyde
Escherichia coli
14.5
-
acetaldehyde
pH 7.5
Escherichia coli
20.17
-
NAD+
pH 7.5, cosubstrate: propionaldehyde
Escherichia coli
20.8
-
propionaldehyde
pH 7.5
Escherichia coli
21.8
-
hexanal
pH 7.5
Escherichia coli
26.7
-
Heptanal
pH 7.5
Escherichia coli
96.8
-
phenylacetaldehyde
pH 7.5
Escherichia coli
Other publictions for EC 1.2.1.39
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
741787
Crabo
Structure and biochemistry of ...
Pseudomonas putida, Pseudomonas putida S12
Arch. Biochem. Biophys.
616
47-58
2017
-
-
1
1
-
-
6
2
-
2
1
2
-
6
-
-
1
1
-
-
-
-
2
2
1
-
-
-
1
-
-
1
-
-
-
-
-
1
1
1
-
-
-
6
-
2
-
2
1
2
-
-
-
1
-
-
-
-
2
2
1
-
-
-
1
-
-
-
-
3
3
-
-
-
742786
Debnar-Daumler
Simultaneous involvement of a ...
Aromatoleum aromaticum, Aromatoleum aromaticum EbN1
J. Bacteriol.
196
483-492
2014
-
-
1
-
-
-
4
3
-
-
-
2
-
4
-
-
1
-
-
-
2
-
6
1
1
-
-
2
2
-
-
5
2
-
-
-
-
1
5
-
-
-
-
4
2
3
-
-
-
2
-
-
-
1
-
-
2
-
6
1
1
-
-
2
2
-
-
-
-
1
1
-
2
2
724020
Koma
Production of aromatic compoun ...
Escherichia coli
Appl. Environ. Microbiol.
78
6203-6216
2012
-
-
-
-
-
-
-
-
-
-
-
2
-
5
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
1
1
-
-
-
725180
Satoh
Engineering of a tyrosol-produ ...
Escherichia coli
J. Agric. Food Chem.
60
979-984
2012
-
-
-
-
-
-
-
-
-
-
-
1
-
2
-
-
-
-
-
-
-
-
1
-
-
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-
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-
1
-
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1
-
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-
-
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-
1
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-
-
-
1
-
-
-
-
-
-
-
-
-
-
2
2
-
-
-
686425
Arias
Genetic analyses and molecular ...
Pseudomonas putida
Environ. Microbiol.
10
413-432
2008
-
-
1
-
-
-
-
-
-
-
1
2
-
5
-
-
-
-
-
1
1
-
2
-
-
-
-
-
-
-
-
1
-
-
-
-
-
1
2
-
-
-
-
-
-
-
-
-
2
2
-
-
-
-
-
1
1
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
690567
Hirano
Purification and characterizat ...
Brevibacterium sp., Brevibacterium sp. KU1309
Appl. Microbiol. Biotechnol.
76
357-363
2007
-
-
-
-
-
-
14
2
1
4
2
2
-
5
-
-
1
-
-
-
2
1
13
1
1
-
-
-
1
1
1
1
-
-
-
-
-
-
1
-
-
-
-
14
-
2
1
4
2
2
-
-
-
1
-
-
2
1
13
1
1
-
-
-
1
1
1
-
-
-
-
-
-
-
670833
Rodriguez-Zavala
Characterization of E. coli te ...
Escherichia coli
Protein Sci.
15
1387-1396
2006
-
-
-
-
-
-
-
8
-
-
1
1
-
1
-
-
-
-
-
-
-
-
8
1
-
-
-
9
-
-
-
2
-
-
-
-
-
-
2
-
-
-
-
-
-
8
-
-
1
1
-
-
-
-
-
-
-
-
8
1
-
-
-
9
-
-
-
-
-
-
-
-
-
-
718
Schneider
Anaerobic metabolism of L-phen ...
Thauera aromatica
Arch. Microbiol.
168
310-320
1997
-
-
-
-
-
-
-
-
-
-
-
1
-
4
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
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-
1
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
390298
Long
Enzymology of oxidation of tro ...
Pseudomonas sp., Pseudomonas sp. AT3
J. Bacteriol.
179
1044-1050
1997
-
-
-
-
-
-
-
-
-
-
-
2
-
6
-
-
-
-
-
-
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-
4
-
-
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-
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-
1
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-
1
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-
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-
2
-
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-
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-
-
-
-
4
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
390299
Ferrandez
Molecular characterization of ...
Escherichia coli
FEBS Lett.
406
23-27
1997
-
-
1
-
-
-
-
-
1
-
3
1
-
2
-
-
-
-
-
-
-
-
2
1
-
-
-
-
-
-
-
1
-
-
-
-
-
1
1
-
-
-
-
-
-
-
1
-
3
1
-
-
-
-
-
-
-
-
2
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
390300
Hanlon
2-Phenylethylamine catabolism ...
Escherichia coli
Microbiology
143
513-518
1997
-
-
-
-
-
-
3
3
-
-
1
2
-
3
-
-
1
-
-
-
1
-
5
1
-
-
-
-
-
-
-
1
-
-
-
-
-
-
1
-
-
-
-
3
-
3
-
-
1
2
-
-
-
1
-
-
1
-
5
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
390301
O'Connor
The effect of nutrient limitat ...
Pseudomonas putida, Pseudomonas putida CA-3
Appl. Environ. Microbiol.
62
3594-3599
1996
-
-
-
-
-
-
-
-
-
-
-
2
-
9
-
-
-
-
-
-
-
-
4
-
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-
-
-
-
-
-
1
-
-
-
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-
1
-
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-
2
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-
-
4
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
390293
Hartmans
Bacterial degradation of styre ...
Bacteria, Bacteria S5
Appl. Environ. Microbiol.
56
1347-1351
1990
-
-
-
-
-
-
-
-
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-
2
-
5
-
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-
-
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-
4
-
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-
1
-
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-
1
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2
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-
-
4
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
390294
Hartmans
Metabolism of styrene oxide an ...
Xanthobacter sp. 124X, Xanthobacter sp.
Appl. Environ. Microbiol.
55
2850-2855
1989
-
-
-
-
-
-
-
-
-
-
-
2
-
2
-
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-
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-
4
-
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1
-
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1
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-
2
-
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4
-
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-
-
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-
-
-
-
-
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-
-
-
7426
Van den Tweel
-
Catabolism of DL-alpha-phenylh ...
Flavobacterium sp.
Arch. Microbiol.
149
207-213
1988
-
-
-
-
-
-
-
-
-
-
-
1
-
1
-
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-
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2
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1
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1
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1
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-
-
2
-
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-
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-
-
-
-
-
-
390296
Parrott
2-Phenylethylamine catabolism ...
Escherichia coli
J. Gen. Microbiol.
133
347-351
1987
-
-
-
-
-
-
-
-
-
-
-
1
-
2
-
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-
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-
-
2
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1
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1
-
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-
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1
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-
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-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
390292
Fujioka
-
Metabolism of phenylalanine (A ...
Achromobacter eurydice
Methods Enzymol.
17A
585-596
1970
-
-
-
-
-
1
3
1
-
7
-
1
-
1
-
-
1
-
-
-
1
-
5
-
-
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-
1
-
1
1
-
-
-
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-
-
1
-
-
1
-
3
-
1
-
7
-
1
-
-
-
1
-
-
1
-
5
-
-
-
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-
1
-
1
-
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-