BRENDA - Enzyme Database show
show all sequences of 1.2.1.39

Bacterial degradation of styrene involving a novel flavin adenine dinucleotide-dependent styrene monooxygenase

Hartmans, S.; van der Werf, M.J.; de Bont, J.A.M.; Appl. Environ. Microbiol. 56, 1347-1351 (1990)

Data extracted from this reference:

Natural Substrates/ Products (Substrates)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
phenylacetaldehyde + NAD+ + H2O
Bacteria
involved in degradation of styrene
?
-
-
?
phenylacetaldehyde + NAD+ + H2O
Bacteria S5
involved in degradation of styrene
?
-
-
?
Organism
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
Bacteria
-
-
-
Bacteria S5
-
-
-
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
phenylacetaldehyde + NAD+ + H2O
-
390293
Bacteria
phenylacetate + NADH + H+
-
390293
Bacteria
?
phenylacetaldehyde + NAD+ + H2O
-
390293
Bacteria S5
phenylacetate + NADH + H+
-
390293
Bacteria S5
?
phenylacetaldehyde + NAD+ + H2O
involved in degradation of styrene
390293
Bacteria
?
-
-
-
?
phenylacetaldehyde + NAD+ + H2O
involved in degradation of styrene
390293
Bacteria S5
?
-
-
-
?
Cofactor
Cofactor
Commentary
Organism
Structure
NAD+
-
Bacteria
Cofactor (protein specific)
Cofactor
Commentary
Organism
Structure
NAD+
-
Bacteria
Natural Substrates/ Products (Substrates) (protein specific)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
phenylacetaldehyde + NAD+ + H2O
Bacteria
involved in degradation of styrene
?
-
-
?
phenylacetaldehyde + NAD+ + H2O
Bacteria S5
involved in degradation of styrene
?
-
-
?
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
phenylacetaldehyde + NAD+ + H2O
-
390293
Bacteria
phenylacetate + NADH + H+
-
390293
Bacteria
?
phenylacetaldehyde + NAD+ + H2O
-
390293
Bacteria S5
phenylacetate + NADH + H+
-
390293
Bacteria S5
?
phenylacetaldehyde + NAD+ + H2O
involved in degradation of styrene
390293
Bacteria
?
-
-
-
?
phenylacetaldehyde + NAD+ + H2O
involved in degradation of styrene
390293
Bacteria S5
?
-
-
-
?
Other publictions for EC 1.2.1.39
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
741787
Crabo
Structure and biochemistry of ...
Pseudomonas putida, Pseudomonas putida S12
Arch. Biochem. Biophys.
616
47-58
2017
-
-
1
1
-
-
6
2
-
2
1
2
-
6
-
-
1
1
-
-
-
-
2
2
1
-
-
-
1
-
-
1
-
-
-
-
-
1
1
1
-
-
-
6
-
2
-
2
1
2
-
-
-
1
-
-
-
-
2
2
1
-
-
-
1
-
-
-
-
3
3
-
-
-
742786
Debnar-Daumler
Simultaneous involvement of a ...
Aromatoleum aromaticum, Aromatoleum aromaticum EbN1
J. Bacteriol.
196
483-492
2014
-
-
1
-
-
-
4
3
-
-
-
2
-
4
-
-
1
-
-
-
2
-
6
1
1
-
-
2
2
-
-
5
2
-
-
-
-
1
5
-
-
-
-
4
2
3
-
-
-
2
-
-
-
1
-
-
2
-
6
1
1
-
-
2
2
-
-
-
-
1
1
-
2
2
724020
Koma
Production of aromatic compoun ...
Escherichia coli
Appl. Environ. Microbiol.
78
6203-6216
2012
-
-
-
-
-
-
-
-
-
-
-
2
-
5
-
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2
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1
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1
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2
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-
2
-
-
-
-
-
-
-
-
-
-
1
1
-
-
-
725180
Satoh
Engineering of a tyrosol-produ ...
Escherichia coli
J. Agric. Food Chem.
60
979-984
2012
-
-
-
-
-
-
-
-
-
-
-
1
-
2
-
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-
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-
-
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-
1
-
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-
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-
-
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-
1
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-
1
-
-
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-
1
-
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-
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-
-
-
1
-
-
-
-
-
-
-
-
-
-
2
2
-
-
-
686425
Arias
Genetic analyses and molecular ...
Pseudomonas putida
Environ. Microbiol.
10
413-432
2008
-
-
1
-
-
-
-
-
-
-
1
2
-
5
-
-
-
-
-
1
1
-
2
-
-
-
-
-
-
-
-
1
-
-
-
-
-
1
2
-
-
-
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-
-
-
-
-
2
2
-
-
-
-
-
1
1
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
690567
Hirano
Purification and characterizat ...
Brevibacterium sp., Brevibacterium sp. KU1309
Appl. Microbiol. Biotechnol.
76
357-363
2007
-
-
-
-
-
-
14
2
1
4
2
2
-
5
-
-
1
-
-
-
2
1
13
1
1
-
-
-
1
1
1
1
-
-
-
-
-
-
1
-
-
-
-
14
-
2
1
4
2
2
-
-
-
1
-
-
2
1
13
1
1
-
-
-
1
1
1
-
-
-
-
-
-
-
670833
Rodriguez-Zavala
Characterization of E. coli te ...
Escherichia coli
Protein Sci.
15
1387-1396
2006
-
-
-
-
-
-
-
8
-
-
1
1
-
1
-
-
-
-
-
-
-
-
8
1
-
-
-
9
-
-
-
2
-
-
-
-
-
-
2
-
-
-
-
-
-
8
-
-
1
1
-
-
-
-
-
-
-
-
8
1
-
-
-
9
-
-
-
-
-
-
-
-
-
-
718
Schneider
Anaerobic metabolism of L-phen ...
Thauera aromatica
Arch. Microbiol.
168
310-320
1997
-
-
-
-
-
-
-
-
-
-
-
1
-
4
-
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-
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-
2
-
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-
-
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-
-
-
1
-
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1
-
-
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-
1
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-
2
-
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-
-
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-
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-
-
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-
390298
Long
Enzymology of oxidation of tro ...
Pseudomonas sp., Pseudomonas sp. AT3
J. Bacteriol.
179
1044-1050
1997
-
-
-
-
-
-
-
-
-
-
-
2
-
6
-
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4
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1
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1
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2
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-
4
-
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-
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-
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-
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-
390299
Ferrandez
Molecular characterization of ...
Escherichia coli
FEBS Lett.
406
23-27
1997
-
-
1
-
-
-
-
-
1
-
3
1
-
2
-
-
-
-
-
-
-
-
2
1
-
-
-
-
-
-
-
1
-
-
-
-
-
1
1
-
-
-
-
-
-
-
1
-
3
1
-
-
-
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-
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-
2
1
-
-
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-
-
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-
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-
390300
Hanlon
2-Phenylethylamine catabolism ...
Escherichia coli
Microbiology
143
513-518
1997
-
-
-
-
-
-
3
3
-
-
1
2
-
3
-
-
1
-
-
-
1
-
5
1
-
-
-
-
-
-
-
1
-
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-
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-
-
1
-
-
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-
3
-
3
-
-
1
2
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-
1
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-
1
-
5
1
-
-
-
-
-
-
-
-
-
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-
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-
390301
O'Connor
The effect of nutrient limitat ...
Pseudomonas putida, Pseudomonas putida CA-3
Appl. Environ. Microbiol.
62
3594-3599
1996
-
-
-
-
-
-
-
-
-
-
-
2
-
9
-
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-
-
-
-
-
4
-
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-
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-
1
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1
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2
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-
4
-
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-
-
-
-
-
-
-
-
-
-
-
-
390293
Hartmans
Bacterial degradation of styre ...
Bacteria, Bacteria S5
Appl. Environ. Microbiol.
56
1347-1351
1990
-
-
-
-
-
-
-
-
-
-
-
2
-
5
-
-
-
-
-
-
-
-
4
-
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-
1
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-
1
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2
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-
4
-
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-
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-
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-
-
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-
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-
390294
Hartmans
Metabolism of styrene oxide an ...
Xanthobacter sp. 124X, Xanthobacter sp.
Appl. Environ. Microbiol.
55
2850-2855
1989
-
-
-
-
-
-
-
-
-
-
-
2
-
2
-
-
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-
-
-
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-
4
-
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-
-
-
-
-
1
-
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-
1
-
-
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-
2
-
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-
4
-
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-
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-
7426
Van den Tweel
-
Catabolism of DL-alpha-phenylh ...
Flavobacterium sp.
Arch. Microbiol.
149
207-213
1988
-
-
-
-
-
-
-
-
-
-
-
1
-
1
-
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-
2
-
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-
1
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1
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-
1
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-
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2
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390296
Parrott
2-Phenylethylamine catabolism ...
Escherichia coli
J. Gen. Microbiol.
133
347-351
1987
-
-
-
-
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1
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2
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2
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1
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1
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1
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2
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-
390292
Fujioka
-
Metabolism of phenylalanine (A ...
Achromobacter eurydice
Methods Enzymol.
17A
585-596
1970
-
-
-
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-
1
3
1
-
7
-
1
-
1
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-
1
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-
1
-
5
-
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-
1
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1
1
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1
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1
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3
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1
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7
-
1
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1
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1
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5
-
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1
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1
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