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Literature summary for 1.2.1.104 extracted from
- Pyruvate dehydrogenase complex from bakers yeast. 1. Purification and some kinetic and regulatory properties (1981), Eur. J. Biochem., 119, 573-579.
General Stability
| General Stability | Organism |
|---|---|
| very sensitive to proteolysis, especially during purification | Saccharomyces cerevisiae |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.65 | - |
pyruvate | assay with whole enzyme complex | Saccharomyces cerevisiae |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
- |
- |
Posttranslational Modification
| Posttranslational Modification | Comment | Organism |
|---|---|---|
| additional information | not regulated by phosphorylation/dephosphorylation | Saccharomyces cerevisiae |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| pyruvate dehydrogenase complex composed of EC 1.2.4.1, EC 2.3.1.12, EC 1.8.1.4 | Saccharomyces cerevisiae |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| additional information | - |
value for pyruvate dehydrogenase complex: 7.7-8.1 | Saccharomyces cerevisiae |
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Release 2023.1 (January 2023)
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