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Literature summary for 1.17.3.2 extracted from

  • Xin, Y.; Yang, H.; Xia, X.; Zhang, L.; Zhang, Y.; Cheng, C.; Wang, W.
    Expression, purification and partial characterization of a xanthine oxidase (XOD) in Arthrobacter sp (2012), Process Biochem., 47, 1539-1544.
No PubMed abstract available
Search for more literature for 1.17.3.2

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.032
-
 xanthine pH 7, 50°C Arthrobacter sp.
0.133
-
 hypoxanthine pH 7, 50°C Arthrobacter sp.

Organism

Organism UniProt Comment Textmining
Arthrobacter sp.
-
-
-

Purification (Commentary)

Purification (Comment) Organism
using a negative immune protocol with a higher activity recovery at 92.0% Arthrobacter sp.

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
hypoxanthine + H2O + O2
-
 Arthrobacter sp. urate + H2O2
-
 ?
xanthine + H2O + O2
-
 Arthrobacter sp. uric acid + H2O2
-
 ?

Subunits

Subunits Comment Organism
dimer composed with two different peptides with the mass of 55.5 and 85.5 kDa Arthrobacter sp.

Synonyms

Synonyms Comment Organism
xanthine oxidase
-
 Arthrobacter sp.
XOD
-
 Arthrobacter sp.

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
50
-
-
 Arthrobacter sp.

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
40
-
 activity recovery quickly decreases at temperatures higher than 40°C Arthrobacter sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
-
 Arthrobacter sp.