Inhibitors | Comment | Organism | Structure |
---|---|---|---|
xanthine | substrate inhibition at high concentration | Lens culinaris |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | - |
Lens culinaris |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Iron | iron-molybdenum protein | Lens culinaris | |
Molybdenum | an iron-molybdenum protein | Lens culinaris |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lens culinaris | - |
lentil | - |
Posttranslational Modification | Comment | Organism |
---|---|---|
additional information | - |
Lens culinaris |
proteolytic modification | - |
Lens culinaris |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
seedling | - |
Lens culinaris | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
hypoxanthine + 2 H2O + 2 O2 | - |
Lens culinaris | urate + 2 H2O2 | - |
? | |
xanthine + H2O + O2 | electron acceptor O2 | Lens culinaris | uric acid + H2O2 | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
- |
Lens culinaris |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 9 | pH 6.0: about 25% of activity maximum, pH 9.0: about 20% of activity maximum | Lens culinaris |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
FAD | flavoprotein | Lens culinaris |