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Literature summary for 1.15.1.1 extracted from

  • Oeztuerk, R.; Bozkaya, L.; Atav, E.; Saglam, N.; Tarhan, L.
    Purification and characterization of superoxide dismutase from Phanerochaete chrysosporium (1999), Enzyme Microb. Technol., 25, 392-399 .
No PubMed abstract available
Search for more literature for 1.15.1.1

Application

Application Comment Organism
analysis assay system based on the inhibitory effect of superoxide dismutase on the spontaneous autoxidation of 6-hydroxydopamine Phanerodontia chrysosporium

Inhibitors

Inhibitors Comment Organism Structure
chloride 100 mM, 50% inhibition Phanerodontia chrysosporium
iodoacetamide 2 mM, 15% inhibition Phanerodontia chrysosporium
additional information not inhibitory: cyanide, hydrogen peroxide, ditiothreitol, sodium azide, Triton X-100, and 2-mercaptoethanol Phanerodontia chrysosporium
phenylmethylsulfonyl fluoride 2 mM, 15% inhibition Phanerodontia chrysosporium
phosphate 100 mM, 50% inhibition Phanerodontia chrysosporium
Sodium dodecyl sulfate
-
 Phanerodontia chrysosporium

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
44000
-
 gel filtration Phanerodontia chrysosporium

Organism

Organism UniProt Comment Textmining
Phanerodontia chrysosporium
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Phanerodontia chrysosporium

Subunits

Subunits Comment Organism
dimer 2 * 22000, SDS-PAGE Phanerodontia chrysosporium

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
45
-
 stable up to 45°C for 1 h Phanerodontia chrysosporium

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8.8
-
-
 Phanerodontia chrysosporium

pH Stability

pH Stability pH Stability Maximum Comment Organism
7 8.8
-
 Phanerodontia chrysosporium