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Literature summary for 1.15.1.1 extracted from

  • Yao, C.L.; Wang, A.L.; Wang, W.N.; Sun, R.Y.
    Purification and partial characterization of Mn superoxide dismutase from muscle tissue of the shrimp Macrobrachium nipponense (2004), Aquaculture, 241, 621-631.
    View publication on PubMed

Activating Compound

Activating Compound Comment Organism Structure
2-mercaptoethanol 1 mM Macrobrachium nipponense
sodium dodecylsulfate 1 mM Macrobrachium nipponense
ZnCl2 1 mM Macrobrachium nipponense

Inhibitors

Inhibitors Comment Organism Structure
CaCl2 10 mM Macrobrachium nipponense
CuSO4 10 mM Macrobrachium nipponense
additional information not inhibitory: cyanide Macrobrachium nipponense
ZnCl2 10 mM Macrobrachium nipponense

Metals/Ions

Metals/Ions Comment Organism Structure
Mn2+ 1 atom per subunit Macrobrachium nipponense

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
21700
-
x * 21700, SDs-PAGE Macrobrachium nipponense

Organism

Organism UniProt Comment Textmining
Macrobrachium nipponense
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Macrobrachium nipponense

Source Tissue

Source Tissue Comment Organism Textmining
muscle
-
Macrobrachium nipponense
-

Subunits

Subunits Comment Organism
? x * 21700, SDs-PAGE Macrobrachium nipponense

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
25 45 stable for 90 min, unstable above Macrobrachium nipponense