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Literature summary for 1.14.20.4 extracted from

  • Pang, Y.; Peel, G.J.; Wright, E.; Wang, Z.; Dixon, R.A.
    Early steps in proanthocyanidin biosynthesis in the model legume Medicago truncatula (2007), Plant Physiol., 145, 601-615.
    View publication on PubMedView publication on EuropePMC
Search for more literature for 1.14.20.4

Cloned(Commentary)

Cloned (Comment) Organism
-
 Medicago truncatula

Protein Variants

Protein Variants Comment Organism
additional information down-regulation by antisense-RNA results in reduced anthocyanin and proanthocyanin levels, but has no impact on flavonol levels Medicago truncatula

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
40000
-
 x * 40000, calculated Medicago truncatula

Organism

Organism UniProt Comment Textmining
Medicago truncatula A8RRU3
-
-

Source Tissue

Source Tissue Comment Organism Textmining
seed levels of transcripts encoding anthocyanidin synthase, dihydroflavonol reductase and anthocyanidin reductase parallel the accumulation of proanthocyanidins in developing seeds Medicago truncatula
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
dihydroquercetin + 2-oxoglutarate + O2
-
 Medicago truncatula quercetin + succinate + CO2
-
 ?
leucocyanidin + 2-oxoglutarate + O2 + H+
-
 Medicago truncatula cyanidin + succinate + CO2 + 2 H2O
-
 ?

Subunits

Subunits Comment Organism
? x * 40000, calculated Medicago truncatula

pI Value

Organism Comment pI Value Maximum pI Value
Medicago truncatula calculated
-
 5.9