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Literature summary for 1.14.19.1 extracted from

  • Siebert, B.D.; Pitchford, W.S.; Kruk, Z.A.; Kuchel, H.; Deland, M.P.; Bottema, C.D.
    Differences in DELTA9 desaturase activity between Jersey- and Limousin-sired cattle (2003), Lipids, 38, 539-543.
    View publication on PubMed

Application

Application Comment Organism
agriculture higher enzymic acitivity in Jersey-sired cattle than in Limousin-sired cattle, positive relationship between adipose tissue beta-carotene and desaturation Bos taurus

Organism

Organism UniProt Comment Textmining
Bos taurus
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higher enzymic acitivity in Jersey-sired cattle than in Limousin-sired cattle, positive relationship between adipose tissue beta-carotene and desaturation
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Source Tissue

Source Tissue Comment Organism Textmining