Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 1.14.19.1 extracted from

  • Hsieh, S.L.; Kuo, C.M.
    Stearoyl-CoA desaturase expression and fatty acid composition in milkfish (Chanos chanos) and grass carp (Ctenopharyngodon idella) during cold acclimation (2005), Comp. Biochem. Physiol. B, 141, 95-101.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Chanos chanos
-
milk fish, enzyme activity increases significantly in the beginning of cold acclimation, peaks at day 4 and then decreases constantly. Change of enzyme activity parllels the change of DELTA9 desaturation in the animal
-
Ctenopharyngodon idella
-
grass carp, enzyme activity increases gradually in the first week of cold acclimation, increases dramatically afterward and the maintains a very high level. Change of enzyme activity parllels the change of DELTA9 desaturation in the animal
-