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Literature summary for 1.14.18.1 extracted from

  • Espin, J.C.; Trujano, M.F.; Tudela, J.; Garcia-Canovas, F.
    Monophenolase Activity of Polyphenol Oxidase from Haas Avocado (1997), J. Agric. Food Chem., 45, 1091-1096.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Persea americana
-
-
-

Purification (Commentary)

Purification (Comment) Organism
TX-114 extraction, partial purification Persea americana

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
442
-
4-hydroxyanisol hydroxylation Persea americana

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3,4-dihydroxyanisol + 1/2 O2
-
Persea americana anisol o-quinone + H2O
-
?
4-hydroxyanisol + 1/2 O2
-
Persea americana 3,4-dihydoxyanisol + H2O
-
?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5
-
4-hydroxyanisol hydroxylation Persea americana