Literature summary for 1.14.15.24 extracted from

  • Borovsky, Y.; Tadmor, Y.; Bar, E.; Meir, A.; Lewinsohn, E.; Paran, I.
    Induced mutation in beta-CAROTENE HYDROXYLASE results in accumulation of beta-carotene and conversion of red to orange color in pepper fruit (2013), Theor. Appl. Genet., 126, 557-565.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Capsicum annuum D7P8N7 cultivar Maor
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Source Tissue

Source Tissue Comment Organism Textmining
fruit
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Capsicum annuum
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Synonyms

Synonyms Comment Organism
CHY2
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Capsicum annuum
beta-carotene hydroxylase 2
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Capsicum annuum

General Information

General Information Comment Organism
malfunction a A709G mutation in the beta-carotene hydroxylase gene results in accumulation of beta-carotene and conversion of red to orange color in pepper fruit Capsicum annuum