Literature summary for 1.14.15.24 extracted from

Borovsky, Y.; Tadmor, Y.; Bar, E.; Meir, A.; Lewinsohn, E.; Paran, I.
Induced mutation in beta-CAROTENE HYDROXYLASE results in accumulation of beta-carotene and conversion of red to orange color in pepper fruit (2013), Theor. Appl. Genet., 126, 557-565.

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Organism

Organism	UniProt	Comment	Textmining
Capsicum annuum	D7P8N7	cultivar Maor	-

Source Tissue

Source Tissue	Comment	Organism	Textmining
fruit	-	Capsicum annuum	-

Synonyms

Synonyms	Comment	Organism
beta-carotene hydroxylase 2	-	Capsicum annuum
CHY2	-	Capsicum annuum

General Information

General Information	Comment	Organism
malfunction	a A709G mutation in the beta-carotene hydroxylase gene results in accumulation of beta-carotene and conversion of red to orange color in pepper fruit	Capsicum annuum

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Release 2023.1 (January 2023)