Literature summary for 1.14.11.9 extracted from

Zheng, Y.; Tian, L.; Liu, H.; Pan, Q.; Zhan, J.; Huang, W.
Sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries (2009), Plant Growth Regul., 58, 251-260.

No PubMed abstract available

Search for more literature for 1.14.11.9

Activating Compound

Activating Compound	Comment	Organism	Structure
additional information	sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries. Glucosamine and mannoheptulose, the specific inhibitors of hexokinase, block the activation induced by sugar on both anthocyanin accumulation and F3H expression	Vitis vinifera

Application

Application	Comment	Organism
agriculture	basis for further research on the control of berry skin color and wine quality	Vitis vinifera

Molecular Weight [Da]

Molecular Weight [Da]	Molecular Weight Maximum [Da]	Comment	Organism
41000	-	SDS-PAGE	Vitis vinifera

Organism

Organism	UniProt	Comment	Textmining
Vitis vinifera	P41090	L. cv. Cabernet Sauvignon	-

Source Tissue

Source Tissue	Comment	Organism	Textmining
fruit	-	Vitis vinifera	-

Subunits

Subunits	Comment	Organism
?	x * 41000, SDS-PAGE	Vitis vinifera

Synonyms

Synonyms	Comment	Organism
F3H	-	Vitis vinifera
F3H protein	-	Vitis vinifera
flavanone 3-hydroxylase	-	Vitis vinifera

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Release 2023.1 (January 2023)