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Literature summary for 1.14.11.9 extracted from
- Two-phase flavonoid formation in developing strawberry (Fragaria x ananassa) fruit (2006), J. Agric. Food Chem., 54, 1479-1485.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Fragaria x ananassa | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| Sephadex G25 column gel filtration | Fragaria x ananassa |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | - |
Fragaria x ananassa | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| eriodictyol + 2-oxoglutarate + O2 | - |
Fragaria x ananassa | (2R,3R)-dihydroquercetin + succinate + CO2 | - |
? |  |
| naringenin + 2-oxoglutarate + O2 | - |
Fragaria x ananassa | (2R,3R)-dihydrokaempferol + succinate + CO2 | - |
ir | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| FHT | - |
Fragaria x ananassa |
| flavanone 3-hydroxylase | - |
Fragaria x ananassa |
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Release 2023.1 (January 2023)
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