Inhibitors | Comment | Organism | Structure |
---|---|---|---|
(R)-lactate | - |
Mycolicibacterium phlei | |
acetate | - |
Mycolicibacterium phlei | |
oxalate | - |
Mycolicibacterium phlei | |
p-chloromercuribenzoate | 100% inhibition at 1.1 mM at pH 8 and 25°C after 30 min, excess of 2-mercaptoethanol protects | Mycolicibacterium phlei | |
Tetranitromethane | 20 min at pH 8.0 and 1.5 mM; rapid and irreversible inactivation at 30°C, nitration of a single tyrosine per subunit, competitive inhibitors such as acetate, (R)-lactate or oxalate protect from inactivation | Mycolicibacterium phlei |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
(S)-lactate + O2 | Mycolicibacterium phlei | - |
acetate + CO2 + H2O | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Mycolicibacterium phlei | - |
- |
- |
Storage Stability | Organism |
---|---|
4°C, 80% saturated ammonium sulfate in the dark | Mycolicibacterium phlei |
4°C, crystalline suspension in 1 M sodium acetate buffer, pH 5.4, in the dark | Mycolicibacterium phlei |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
(S)-lactate + O2 | - |
Mycolicibacterium phlei | acetate + CO2 + H2O | - |
? |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
FMN | - |
Mycolicibacterium phlei |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
0.01 | - |
oxalate | - |
Mycolicibacterium phlei | |
4 | - |
(R)-lactate | - |
Mycolicibacterium phlei | |
11 | - |
acetate | - |
Mycolicibacterium phlei |