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Literature summary for 1.13.11.12 extracted from

  • Pilati, S.; Brazzale, D.; Guella, G.; Milli, A.; Ruberti, C.; Biasioli, F.; Zottini, M.; Moser, C.
    The onset of grapevine berry ripening is characterized by reactive oxygen species accumulation and 13-lipoxygenase-derived galactolipid peroxides in the chloroplasts (2017), Acta Hortic., 1157, 105-112 .
No PubMed abstract available
Search for more literature for 1.13.11.12

Cloned(Commentary)

Cloned (Comment) Organism
expressed in tobacco leaves Vitis vinifera

Localization

Localization Comment Organism GeneOntology No. Textmining
plastid
-
 Vitis vinifera 9536
-
thylakoid membrane
-
 Vitis vinifera 42651
-

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
alpha-linolenate + O2 Vitis vinifera
-
 (9Z,11E,13S,15Z)-13-hydroperoxyoctadeca-9,11,15-trienoate
-
 ?

Organism

Organism UniProt Comment Textmining
Vitis vinifera
-
 cultivar Pinot Noir
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
alpha-linolenate + O2
-
 Vitis vinifera (9Z,11E,13S,15Z)-13-hydroperoxyoctadeca-9,11,15-trienoate
-
 ?

Synonyms

Synonyms Comment Organism
13-lipoxygenase
-
 Vitis vinifera
LoxA
-
 Vitis vinifera

General Information

General Information Comment Organism
physiological function the enzyme plays a role in berry lipid peroxidation and possibly oxylipins synthesis Vitis vinifera