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Literature summary for 1.11.2.3 extracted from

  • Doerge, D.R.; Corbett, M.D.
    Oxidation of organosulfur compounds by the microsomal fraction of germinating pea seeds (Pisum sativum) (1984), Biochem. Biophys. Res. Commun., 121, 1001-1005.
    View publication on PubMed

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.031
-
phenylsulfide pH and temperature not specified in the publication Pisum sativum
0.12
-
4-chloroaniline pH and temperature not specified in the publication Pisum sativum
0.123
-
thioanisole pH and temperature not specified in the publication Pisum sativum

Localization

Localization Comment Organism GeneOntology No. Textmining
microsome
-
Pisum sativum
-
-

Organism

Organism UniProt Comment Textmining
Pisum sativum
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
seed
-
Pisum sativum
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4-chloroaniline + H2O2
-
Pisum sativum 4-chloronitrosobenzene + ?
-
?
additional information thiobenzamide and thioacetamide are no substrates Pisum sativum ?
-
?
phenylsulfide + H2O2
-
Pisum sativum phenylsulfoxide + ?
-
?
thioanisole + H2O2
-
Pisum sativum ?
-
?

Cofactor

Cofactor Comment Organism Structure
heme
-
Pisum sativum