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Literature summary for 1.11.1.7 extracted from
- Partial purification and preparation of bovine lactoperoxidase and characterization of kinetic properties of its immobilized form incorporated into cross-linked alginate films (2007), Food Chem., 104, 726-733.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Bos taurus | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| Toyopearl-SP column chromatography | Bos taurus |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| rennet | rennet whey | Bos taurus | - |
Storage Stability
| Storage Stability | Organism |
|---|---|
| -18°C, and lyophilized by using dextran as supporting material, 2 months, 30% loss of activity | Bos taurus |
| -18°C, and lyophilized by using dextran as supporting material, 5 months, 40% loss of activity | Bos taurus |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 2,2-azino-bis-(3-ethylbenz-thiazoline-6-sulfonic acid) + H2O2 | - |
Bos taurus | ? + H2O | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| lactoperoxidase | - |
Bos taurus |
| LPS | - |
Bos taurus |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 16 | 30 | in the 16-30°C range, the temperature change has almost no effect on LPS activity of alginate films | Bos taurus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6 | - |
alginate film-immobilized enzyme | Bos taurus |
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Release 2023.1 (January 2023)
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