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Literature summary for 1.11.1.14 extracted from

  • ten Have, R.; Hartmans, S.; Teunissen, P.J.; Field, J.A.
    Purification and characterization of two lignin peroxidase isozymes produced by Bjerkandera sp. strain BOS55 (1998), FEBS Lett., 422, 391-394.
    View publication on PubMed
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KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.059 0.131 veratryl alcohol Lip-5, depending on pH Bjerkandera sp.
0.089 0.19 veratryl alcohol Lip-2, depending on pH Bjerkandera sp.
0.106
-
 2-chloro-1,4-dimethoxybenzene Lip-2, depending on pH Bjerkandera sp.
0.198 0.318 2-chloro-1,4-dimethoxybenzene Lip-5, depending on pH Bjerkandera sp.

Organism

Organism UniProt Comment Textmining
Bjerkandera sp.
-
-
-
Bjerkandera sp. BOS55
-
-
-

Purification (Commentary)

Purification (Comment) Organism
at least 7 isozymes, LiP-1-7 Bjerkandera sp.

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2-chloro-1,4-dimethoxybenzene
-
 Bjerkandera sp. ?
-
 ?
2-chloro-1,4-dimethoxybenzene
-
 Bjerkandera sp. BOS55 ?
-
 ?
3,4-dimethoxybenzyl alcohol + H2O2 veratryl alcohol Bjerkandera sp. 3,4-dimethoxybenzaldehyde + H2O
-
 ?
3,4-dimethoxybenzyl alcohol + H2O2 veratryl alcohol Bjerkandera sp. BOS55 3,4-dimethoxybenzaldehyde + H2O
-
 ?

Subunits

Subunits Comment Organism
? x * 40000-42000, SDS-PAGE Bjerkandera sp.

Turnover Number [1/s]

Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
0.185
-
 veratryl alcohol
-
 Bjerkandera sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
2.5
-
 Lip-2 Bjerkandera sp.
3
-
 Lip-5 Bjerkandera sp.