Any feedback?
Literature summary for 1.11.1.10 extracted from
- Stabilization of interface-binding chloroperoxidase for interfacial biotransformation (2007), J. Biotechnol., 128, 86-92.
General Stability
| General Stability | Organism |
|---|---|
| addition of poly(ethylene glycol) results in an increase of 57% for interface-bound CPO and 33% for native enzyme | Leptoxyphium fumago |
| addition of polyethyleneimine results in enhancement of storage stability against H2O2 deactivation, but does not affect the operational stability of the enzyme | Leptoxyphium fumago |
| glucose enhances the operational stability by two folds, but exhibits no significant effect on storage stability | Leptoxyphium fumago |
| interface-assembled enzyme shows improved stability as compared to native enzyme, enzyme deactivation as a result of the side effect of H2O2, still limits the overall productivity of the enzyme | Leptoxyphium fumago |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Leptoxyphium fumago | - |
- |
- |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
