Literature summary for 1.10.3.3 extracted from

Gaspard, S.; Monzani, E.; Casella, L.; Gullotti, M.; Maritano, S.; Marchesini, A.
Inhibition of ascorbate oxidase by phenolic compounds. Enzymatic and spectroscopic studies (1997), Biochemistry, 36, 4852-4859.

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Inhibitors

Inhibitors	Comment	Organism	Structure
p-chlorophenol	-	Cucurbita pepo medullosa
p-Cresol	-	Cucurbita pepo medullosa
p-cyanophenol	-	Cucurbita pepo medullosa
p-nitrophenol	-	Cucurbita pepo medullosa
phenol	-	Cucurbita pepo medullosa

Organism

Organism	UniProt	Comment	Textmining
Cucurbita pepo medullosa	-	-	-

Ki Value [mM]

Ki Value [mM]	Ki Value maximum [mM]	Inhibitor	Comment	Organism	Structure
1	-	p-chlorophenol	at pH 7.0	Cucurbita pepo medullosa
2	-	p-cyanophenol	at pH 7.0	Cucurbita pepo medullosa
2.5	-	p-nitrophenol	at pH 8.0	Cucurbita pepo medullosa
3	-	p-nitrophenol	at pH 7.0	Cucurbita pepo medullosa
3.6	-	p-nitrophenol	at pH 6.5	Cucurbita pepo medullosa
4.2	-	p-nitrophenol	at pH 6.0	Cucurbita pepo medullosa
4.6	-	p-nitrophenol	at pH 5.0	Cucurbita pepo medullosa
6	-	phenol	at pH 7.0	Cucurbita pepo medullosa
18	-	p-Cresol	at pH 7.0	Cucurbita pepo medullosa

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Release 2023.1 (January 2023)