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Literature summary for 1.10.3.3 extracted from
- Ascorbate oxidase. Further studies on the purification of the enzyme (1973), J. Biol. Chem., 248, 6596-6602.
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| copper | 10-12 atoms of copper per enzyme molecule of 140000 Da | Cucurbita pepo medullosa |  |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 140000 | - |
sedimentation equilibrium and difussion studies | Cucurbita pepo medullosa |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Cucurbita pepo medullosa | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | - |
Cucurbita pepo medullosa | - |
Storage Stability
| Storage Stability | Organism |
|---|---|
| 4°C, concentrated solution, 3 months, 20% loss of activity | Cucurbita pepo medullosa |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 80 | - |
10 min, complete loss of activity | Cucurbita pepo medullosa |
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Release 2023.1 (January 2023)
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