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Literature summary for 1.1.98.7 extracted from
- A new type of bacterial sulfatase reveals a novel maturation pathway in prokaryotes (2006), J. Biol. Chem., 281, 22464-22470 .
Cloned(Commentary)
| Cloned (Comment) | Organism |
|---|---|
| expression in Escherichia coli BL21 (DE3) | Clostridium perfringens |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| S-adenosyl-L-methionine + a [sulfatase]-L-serine | Clostridium perfringens | - |
a [sulfatase]-3-oxo-L-alanine + 5'-deoxyadenosine + L-methionine | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Clostridium perfringens | Q8XMQ3 | - |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| S-adenosyl-L-methionine + a [sulfatase]-L-serine | - |
Clostridium perfringens | a [sulfatase]-3-oxo-L-alanine + 5'-deoxyadenosine + L-methionine | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| anaerobic sulfatase-maturating enzyme | - |
Clostridium perfringens |
| anSME | - |
Clostridium perfringens |
| cpe0635 | - |
Clostridium perfringens |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | - |
assay at | Clostridium perfringens |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.15 | - |
assay at | Clostridium perfringens |
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Release 2023.1 (January 2023)
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