BRENDA - Enzyme Database
show all sequences of 1.1.3.B4
Other publictions for EC 1.1.3.B4
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Synonyms
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
738128
Linke
An alcohol oxidase of Phaneroc ...
Phanerochaete chrysosporium
Enzyme Microb. Technol.
61-62
7-12
2014
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-
-
-
-
-
-
1
-
-
1
1
-
5
-
-
1
-
-
1
-
-
1
1
-
1
-
-
-
1
1
-
-
-
1
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-
-
-
-
-
-
-
-
-
-
1
-
-
1
1
-
-
-
1
-
1
-
-
1
1
1
-
-
-
1
1
-
1
-
-
-
-
-
-
738126
Lin
Purification and characterizat ...
Penicillium sp., Penicillium sp. TS-622
Enzyme Microb. Technol.
18
383-387
1996
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-
-
-
-
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7
-
1
4
1
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-
7
-
-
1
-
-
1
2
-
6
-
-
1
-
1
-
1
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1
1
-
-
-
-
-
-
1
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-
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7
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1
4
1
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-
-
1
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1
2
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6
-
1
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1
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1
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1
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-
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738559
Uwajima
Glycerol oxidase, a novel copp ...
Aspergillus japonicus, Aspergillus japonicus AT 008
J. Biol. Chem.
259
2748-2753
1984
1
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-
-
-
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11
-
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6
1
1
-
6
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-
1
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-
1
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1
13
-
-
-
-
1
-
1
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-
1
1
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1
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-
1
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-
-
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11
1
-
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6
1
1
-
-
-
1
-
1
-
1
13
-
-
-
1
-
1
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-
-
-
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