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Literature summary for 1.1.3.7 extracted from

  • Sampedro, I.; DAnnibale, A.; Ocampo, J.A.; Stazi, S.R.; Garcia-Romera, I.
    Solid-state cultures of Fusarium oxysporum transform aromatic components of olive-mill dry residue and reduce its phytotoxicity (2007), Biores. Technol., 98, 3547-3554.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
no activity in Fusarium oxysporum
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no activity in Fusarium oxysporum BAFC 738
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Source Tissue

Source Tissue Comment Organism Textmining
additional information solid-state culture no activity in Fusarium oxysporum
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