KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
14.7 | 15.3 | beta-D-glucose | pH 5.0, 25°C | Talaromyces funiculosus | |
28.1 | 49.8 | 2-deoxy-D-glucose | pH 5.0, 25°C | Talaromyces funiculosus | |
42.9 | 70.7 | D-xylose | pH 5.0, 25°C | Talaromyces funiculosus | |
57.3 | - |
D-maltose | pH 5.0, 25°C | Talaromyces funiculosus | |
76.9 | 126.3 | D-galactose | pH 5.0, 25°C | Talaromyces funiculosus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Talaromyces funiculosus | - |
- |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Talaromyces funiculosus | - |
- |
- |
Talaromyces funiculosus 46.1 | - |
- |
- |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
914 | 956 | - |
Talaromyces funiculosus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-deoxy-D-glucose + O2 + H2O | 36% of the activity with beta-D-glucose | Talaromyces funiculosus | 2-deoxy-D-glucono-1,5-lactone + H2O2 | - |
? | |
2-deoxy-D-glucose + O2 + H2O | 36% of the activity with beta-D-glucose | Talaromyces funiculosus 46.1 | 2-deoxy-D-glucono-1,5-lactone + H2O2 | - |
? | |
beta-D-glucose + O2 + H2O | - |
Talaromyces funiculosus | D-glucono-1,5-lactone + H2O2 | - |
? | |
beta-D-glucose + O2 + H2O | - |
Talaromyces funiculosus 46.1 | D-glucono-1,5-lactone + H2O2 | - |
? | |
D-maltose + O2 + H2O | 22% of the activity with beta-D-glucose | Talaromyces funiculosus | ? + H2O2 | - |
? | |
D-maltose + O2 + H2O | 22% of the activity with beta-D-glucose | Talaromyces funiculosus 46.1 | ? + H2O2 | - |
? | |
D-xylose + O2 + H2O | 11% of the activity with beta-D-glucose | Talaromyces funiculosus | ? + H2O2 | - |
? | |
D-xylose + O2 + H2O | 11% of the activity with beta-D-glucose | Talaromyces funiculosus 46.1 | ? + H2O2 | - |
? | |
galactose + O2 + H2O | 18% of the activity with beta-D-glucose | Talaromyces funiculosus | D-galactono-1,5-lactone + H2O2 | - |
? | |
additional information | less than 2.5% of the activity with beta-D-glucose with arabinose, lactose, mannitol, sucrose and fructose | Talaromyces funiculosus | ? | - |
? | |
additional information | less than 2.5% of the activity with beta-D-glucose with arabinose, lactose, mannitol, sucrose and fructose | Talaromyces funiculosus 46.1 | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
GO-2 | - |
Talaromyces funiculosus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
65 | - |
rate of oxidation of beta-D-glucose increases up to 65°C | Talaromyces funiculosus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4 | 4.5 | initial rate | Talaromyces funiculosus |
5 | 6 | 10 min oxidation-assay of beta-D-glucose | Talaromyces funiculosus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3 | 9 | pH 3.0: about 45% of maximal activity, pH 9.0: about 40% of maximal activity, 10 min oxidation-assay of beta-D-glucose | Talaromyces funiculosus |