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Literature summary for 1.1.3.4 extracted from

  • Solomon, B.; Lotan, N.; Katchalski-Katzir, E.
    Interaction of glucose oxidase with blue dextran (1981), J. Chromatogr., 215, 121-129.
No PubMed abstract available

Activating Compound

Activating Compound Comment Organism Structure
Blue dextran 40% increase of activity as a result of the binding with the enzyme Aspergillus niger

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
beta-D-glucose + O2 + H2O Aspergillus niger
-
D-glucono-1,5-lactone + H2O2
-
?

Organism

Organism UniProt Comment Textmining
Aspergillus niger
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
commercial preparation
-
Aspergillus niger
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
beta-D-glucose + O2 + H2O
-
Aspergillus niger D-glucono-1,5-lactone + H2O2
-
?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
45
-
bound to Blue Dextran, in the absence of added FAD, 60% activity retained after 3 h Aspergillus niger
55
-
bound to Blue Dextran, in the absence of added FAD, 20% activity retained after 3 h Aspergillus niger

pH Stability

pH Stability pH Stability Maximum Comment Organism
1.9
-
stable for 1 h, when FAD is added, bound to Blue Dextran Aspergillus niger