Application | Comment | Organism |
---|---|---|
analysis | immobilized enzyme on polyacrylamide employed for the determination of glucose concentration in blood sera | Aspergillus niger |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
33 | - |
beta-D-glucose | soluble enzyme | Aspergillus niger | |
44 | - |
beta-D-glucose | immobilized enzyme | Aspergillus niger |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
beta-D-glucose + O2 + H2O | Aspergillus niger | - |
D-glucono-1,5-lactone + H2O2 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus niger | - |
- |
- |
Storage Stability | Organism |
---|---|
4°C, immobilized, 11% loss of activity, 1 year | Aspergillus niger |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
beta-D-glucose + O2 + H2O | - |
Aspergillus niger | D-glucono-1,5-lactone + H2O2 | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
immobilized on polyacrylamide | Aspergillus niger |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
up to, soluble enzyme | Aspergillus niger |
50 | - |
up to, immobilized enzyme | Aspergillus niger |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
immobilized on polyacrylamide | Aspergillus niger |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
50°C, most stable, immobilized enzyme | Aspergillus niger |
6 | - |
50°C, most stable at, soluble enzyme | Aspergillus niger |